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  • Menu
    11:00 - 23:00
    BG Club Sandwich
    Brioche bread, toasted with butter and served with chicken breast, Edam cheese, egg, iceberg lettuce, tomato, avocado, bacon and mayonnaise
    Allergens: [SUL GLU HUE LAC]
    14 €
    Crispy chicken strips
    Free-range chicken breast marinated with fine herbs, cut into strips and breaded in the traditional way, adding fried millet to the breading
    Allergens: [ALT CAC FRU-SEC GLU HUE LAC]
    12 €
    ‘Papas locas’ with eggs, pork shavings and caramelized onion
    Diced potatoes fried in olive oil, with free-range eggs, caramelized onion and thin slices of Iberian pork shoulder
    Allergens: [SUL HUE]
    14 €
    Iberian ham croquettes with quail eggs
    Creamy Iberian ham croquettes with quail eggs, truffle sauce and shavings of Iberian pork shoulder
    Allergens: [SUL GLU HUE LAC]
    14 €
    Nachos with melted cheese, avocado and cilantro
    Crunchy nachos with melted cheese, avocado, diced tomatoes, red onion and cilantro
    Allergens: [GLU LAC]
    12 €
    Grilled avocado, smoked wahoo and fried corn
    Marinated and grilled avocados with smoked wahoo salad, red onion, cilantro, EVOO and lime juice with cornick powder
    Allergens: [ALT CAC FRU-SEC PES]
    16 €
    Tomatoes, burrata and pesto
    Seasonal tomatoes at their peak of ripeness, creamy burrata, pistachio pesto and picked rucola leaves
    Allergens: [ALT CAC FRU-SEC HUE LAC]
    17 €
    BG Caesar salad
    Crispy iceberg lettuce, sourdough bread croutons, cherry tomatoes, grilled chicken breast and delicious sauce made with mayonnaise, anchovies, parmesan, chives, lemon juice and EVOO
    Allergens: [SUL GLU HUE LAC PES]
    16 €
    Papaya Salmorejo with garnish
    Classic cold soup with delicious papaya and garnished with shrimp, avocado, cucumber, toasted bread and chives
    Allergens: [SUL CRU GLU]
    8 €
    BG Double Cheeseburger
    Burger brioche bread, toasted in the oven, 160g of beef in two grilled and well flattened pieces, melted cheedar cheese, iceberg lettuce, pickles and tartar sauce
    Allergens: [GLU SUL HUE LAC]
    16 €
    Beef shank Bao Bun
    Shank stewed at low temperature and vacuum cooked for 48h, green apple salad, red onion and mustard, lightly grilled bao bread, stuffed with the stewed meat and finished off by steaming
    Allergens: [GLU LAC]
    12 €
    Spicy Chicken Wrap
    Lightly toasted wheat tortillas, stuffed with spicy tandoori chicken, millet salad, cabbage, carrot and chives, iceberg lettuce, cucumber and greek yogurt with cilantro
    Allergens: [GLU HUE LAC]
    12 €
    Tuna baguette with cream cheese
    Toasted baguette with olive oil, filled with a tuna farce in olive oil with cream cheese and millet salad, cabbage, carrot and chives
    Allergens: [ALT FRU-SEC CAC GLU LAC PES]
    12 €
    Noodles with black pork, mushrooms, chilies and cilantro
    Stir-fried noodles with roasted black pork strips, mushrooms, fresh chiles, cilantro and a sauce made with meat juice, red mojo sauce and palm honey
    Allergens: [GLU HUE]
    16 €
    Brioche with ham and emmental cheese
    Slices of toasted brioche bread with butter, melted emmental cheese and thin slices of ham
    Allergens: [SUL GLU LAC PES]
    8 €
    Cooked ham croquettes
    Creamy croquettes of cooked pork shoulder breaded in the traditional way
    Allergens: [GLU HUE LAC]
    8 €
    Assorted ice creams
    *Ask for flavors and sizes
    Allergens: [HUE LAC]
    6 €
    Seasonal fruit, vanilla jelly and lime
    A selection of island fruits at their peak of ripeness with a light vanilla jelly and lime zest
    8 €
    Pistachio Tiramisu
    Traditional tiramisu made with pistachios
    Allergens: [ALT CAC FRU-SEC GLU HUE LAC]
    8 €
    Caramelized white chocolate and mandarin cream
    Our version of a crème brûlée, made with white chocolate and tangerine, caramelized with brown sugar
    Allergens: [ALT CAC FUR-SEC HUEV LAC]
    8 €
    Yogurt, mango and passion fruit
    Diced mango, natural Greek yogurt foam and passion fruit jelly
    Allergens: [LAC]
    7 €
    Cheesecake with guava cream and dry meringue
    Cheesecake made with island cheeses, an almond biscuit base, creamy guava jam and dry meringue
    Allergens: [CAC ALT FUR-SEC GLU HUE LAC]
    8 €
    Mini burger (choose meat or tuna)
    Simple meat or fish hamburger with brioche bun, cheese and fresh tomato
    Allergens: [GLU HUE LAC PES]
    10 €
    Chicken escalope with french fries
    Chicken breast filleted and breaded in the traditional way
    Allergens: [GLU HUE LAC]
    12 €
    Margarita pizza
    Small thick crust traditional pizza with homemade tomato sauce and mozzarella
    Allergens: [GLU LAC]
    12 €
    Assortment of breads with accompaniments
    Artisan sourdough breads with EVOO, Herb butter and almogrote
    Allergens: [GLU LAC]
    3.50 €
    Green leaf salad
    Selection of seasonal greens seasoned with olive oil, lemon juice and salt
    6.50 €
    French fries
    Natural, double-fried fries, with a hint of salt
    4.50 €
    ‘Papas arrugadas’ with their mojo sauces
    Potatoes native to the Canary Islands, cooked in sea water and accompanied with two traditional mojo sauces, red mojo and green mojo
    Allergens: [SUL]
    6.50 €
    Grilled tenderloin steak with roasted peppers and french fries
    National tenderloin steak, grilled with roasted peppers, french fries and a delicious cheese sauce
    Allergens: [LAC]
    32 €
    Grilled tuna loin, sweet potato and boiled mojo sauce
    Grilled seasonal tuna loin with a garnish of sweet potatoes and boiled mojo sauce
    Allergens: [LAC PES]
    24 €
    Mellow rice with chicken, mushrooms and parmesan
    Arborio risotto rice with free-range chicken, a variety of mushrooms, butter, parmesan and chives
    Allergens: [SUL LAC]
    18 €
    Pizza with Iberian pork shoulder, roasted eggplant, rucula and parmesan cheese
    Thick crust pizza, homemade tomato sauce, grilled eggplant slices, Iberian shoulder, rucula and parmesan cheese *Option to add or remove toppings to design the pizza to your liking
    Allergens: [SUL GLU LAC]
    16 €
    Beef and vegetable cannelloni
    Juicy cannelloni stuffed with a good beef and vegetable ragout, covered with a light béchamel sauce flavored with boletus and au gratin with cured goat cheese
    Allergens: [GLU HUE LAC]
    18 €
    Ricotta and spinach ravioli with sage butter
    Fresh pasta, in this case spinach stuffed with ricotta, cooked and then sautéed in sage butter
    Allergens: [GLU HUE LAC]
    16 €
  • Drink
    11:00 - 23:00
    Bag of ice
    6 €
    Imported beers
    9 €
    Corona
    7 €
    Spanish beer
    6.50 €
    Soft drinks
    6 €
    Sparkling water
    6 €
    Mineral water
    5 €
  • Cava, Champagne and Sparkling Wines
    11:00 - 23:00
    Paisaje de las Islas Espumoso
    Grape: Listán Negro In its production, it continues to respect ancient practices that make the most of the virtues of the islands. As these islands were formed by volcanic eruptions, their soil is extraordinarily rich in minerals. Additionally, being located over 1200 meters above sea level and influenced by the refreshing breezes of the trade winds, the natural climate is perfect for high-quality viticulture. This wine presents itself with a clean and bright greenish color, accompanied by an aroma that evokes tropical and floral essences, with subtle notes of candied fruit. In the mouth, it is perceived as a sparkling wine characteristic of barrel aging, being fresh and exhibiting a perfect acidity level. Made with the Listán Negro grape variety in Blanc de Noirs style, it is a sparkling wine with a marked gastronomic character. Tropical and floral aromas stand out, as well as sweet notes of candied fruit. Fine bubbles and long bottle aging make this Canarian sparkling wine a commitment to the typicality and uniqueness of the Canary Islands, perfect for fish, seafood, fish rice dishes, appetizers, and even semi-cured cheeses.
    Allergens: [SUL]
    60 €
    Champagne Piper-Heidsieck Cuvée Brut
    Piper-Heidsieck es una casa de champán fundada por Florens-Louis Heidsieck en 1785 en Reims, Francia.
    120 €
    Freixenet 0,0% Alcohol Free Blanc
    The traditional version without alcohol, low in calories and suitable for vegans
    27 €
    Astoria Prosecco Rose Velére
    Grape: Glera, Pinot Noir Velére is the Prosecco Rosé from Astoria, a reality indissolubly linked to the noble art of Prosecco, conceiving this vintage pink version to respond to new trends and modern tastes, following the official green light from the Prosecco Consortium. The result of a meticulous blend of the native Glera and the international Pinot Noir, it originates from a separate vinification of the two varieties to extract their respective best characteristics, which come together before the second fermentation carried out in an autoclave according to the Charmat method, with a stay on lees for at least 60 days. The color is pale pink, accompanied by a fine and persistent perlage. On the nose, it is characterized by a rich and elegant fruity and floral bouquet. The sip is full-bodied and balanced, very pleasant. Ideal as an aperitif, it pairs perfectly with sashimi, seafood, and vegetarian dishes.
    Allergens: [SUL]
    58 €
    Can Sumoi Ancestral Montònega
    A wine without Appellation of Origin that embodies the spirit of total respect for the territory, the Raventós i Blanc winery, with the "Can Sumoi" estates, has strongly committed to biodynamic production. A wine with an elegant effervescence and a slightly saline finish, ideal for pairing with sweet-based Asian dishes, sushi, and white fish.
    51 €
    Mailly Grand Cru, Brut Reserve
    Champagne of great finesse and creaminess on the palate, versatile and consistent, sourced from vineyards exclusively classified as Grand Cru. A perfect choice for all kinds of dishes, including red meat, thanks to the origin of its grapes, predominantly red.
    103 €
    Moet & Chandon Champagne Rosé Impérial
    The blend reflects the diversity and complementarity of the three grape varieties: the intensity of Pinot Noir and the elegance of Chardonnay. Between 20% and 30% are reserve wines selected to enhance its intensity, subtleness, and consistency. Moët Rosé Impérial is a spontaneous, radiant, and romantic expression of the Moët & Chandon style, distinguished by lively fruit, a seductive palate, and elegant maturity. It is a salmon-colored champagne with pink tones. On the nose, fruity aromas stand out, along with hints of forest and red berries. On the palate, floral notes are appreciated, with some touches of pepper; it has a fleshy and textured character, reminiscent of peach. It is smooth and fresh on the palate, with very intense bubbles and a hint of menthol. Its elegant maturity, seductive palate, along with the hints of forest berries, will leave an expressive palate and a long, fresh finish. Ideal for appetizers, it pairs perfectly with grilled red meats, lamb, seafood, oily fish, and mild cheeses.
    Allergens: [SUL]
    152 €
    Billecart Salmon - Grand Cru Blanc de Blancs
    This "Blanc de Blancs" is crafted with Chardonnay grapes coming from the region "Grands Crus" , a blend of two years and composed with over a third of reserve wines. It's essential to note that, this is one of the flagship offerings from the only Grand Maison still family-owned in the Champagne region, a sparkling wine for grand moments. Silky, and elegant, with a wide array of pairings, it complements fish, seafood, poultry, pasta, and rice.
    175 €
  • White Wines
    11:00 - 23:00
    Las Blancas
    Grape: Marisancho, Macabeo, Malvasía, Merseguera, Moscatel. Thanks to organic and biodynamic practices, winemaker José Luis Murciano has achieved the recovery of the Marisancho variety, which dominates this Valencian blend and serves as the starting point for a limited-production wine. This dry, fresh, and smooth white wine pairs very well with all kinds of seafood and complex gastronomy proposals made with seasonal products.
    Allergens: [SUL]
    33 €
    Godelia Godello sobre lías
    Grape: 90% Godello, 10% Doña Blanca This wine comes from Godello vineyards aged 30 to 60 years and Doña Blanca vineyards aged 60 to 80 years. The symbol of Godelia is a shell from the 'Camino de Santiago' because it is a stopping point for pilgrims on the French Way of the Camino de Santiago, marking that they are 200 kilometers away from their destination. A Godello that employs the bâttonage technique to promote barrel aging, achieving a slower and more gradual maturation, and ensuring greater stability against oxidation. After this process, it undergoes a 5-month aging on fine lees in tanks. Noteworthy for its slightly saline mineral notes, which, combined with acidity, provide a fresh and persistent finish, this Godello, pairs perfectly with creamy rice dishes and risottos.
    32 €
    Chivite Colección 125
    Colección 125, a white wine that made its debut in 1985 to commemorate the 125 years since the first exportation of the Chivite winery in 1860. Later, in 1993, the first vintage of its Chardonnay was introduced, which is now among the finest whites. Aromas of vanilla, butter, and toasts, characteristic of its aging, become evident. On the palate, it unfolds with maturity, offering a variety of nuances and traversing the palate with a pleasant volume, balanced by a refreshing acidity, ideal to accompany smoked fish and poultry.
    Allergens: [SUL]
    130 €
    Cepado
    Grape: 100% Godello Craft winery with 100% estate-owned vineyards. This Godello wine is designed to satisfy a wide range of customers; it is versatile, with attractive yet delicate aromas and a silky and pleasurable palate. Medium-intensity primary aromas evoke the freshness of freshly harvested grapes. Pleasant secondary nuances are perceived, with sweet touches over an herbaceous background of fennel. Pastry notes, with a hint of sweetness and bakery. In the mouth, it presents a rich, prolonged texture with a glyceric sensation and great power. Its aftertaste reflects the grape variety, being long and persistent. Suggested dishes that can complement and enhance the characteristics of this wine: fish, seafood, and cheeses.
    31 €
    Bico da Ran
    From the best vineyards of Valle do Salnés, it is hand-harvested, and its fermentation is achieved with native yeasts. Aromatic, with tropical aromas and good acidity, it pairs well with seafood, fish, and Mediterranean cuisine.
    Allergens: [SUL]
    30 €
    Alegre Valgañón
    Grape: 85% Viura, 10% White Grenache, 5% Rojal, Calagraño Alegre Valgañón displays the complexity, breadth, and strength that characterized outstanding white Riojas from past eras. It is hand-harvested under organic production methods. It undergoes fermentation in contact with the skins and is then transferred to barrels, where it ages for ten months. In the mouth, it is a serious and complex white wine with a silky entry and a friendly texture that unfolds into a sensation of soft tannin. Suggested dishes that can complement and enhance the characteristics of this wine: fish and seafood with citrus sauces.
    Allergens: [SUL]
    33 €
    Abadía Retuerta - Le Domaine
    Grape: Sauvignon Blanc, Verdejo The vineyards of Abadía Retuerta are planted between 700 and 850 meters above sea level, and the climate in this area is mostly continental, with cold winters and hot summers, a perfect climate for the proper ripening of the grapes. These conditions, combined with the cutting-edge technology of one of the most advanced wineries in Europe, result in excellent wines, showcasing the character of the terroir and the potential of each grape variety. A wine characterized by its maturity, creaminess, and depth. In the olfactory phase, it achieves a perfect fusion between the aromas of ripe white fruit and the toasty notes from its aging process. On the palate, the wine presents itself with an imposing body, standing out for its generous structure and remarkable persistence, ideal for pairing with white meats, aged and smoked cheeses, white fish, and rice.
    Allergens: [SUL]
    84 €
    Marieta Sin – Vino Albariño Sin Alcohol
    **Marieta Sin** is the first alcohol-free Albariño wine, crafted by the renowned brand **Martín Códax**. Its Atlantic essence is born from the freshness of the Galician coast. Let yourself be wrapped in its fruity citrus notes, accompanied by a floral background. A non-alcoholic white wine for those moments when you want to enjoy without worries, without missing out on any experience—so you can savor life sip by sip.
    30 €
    Latido de Sara
    Grape: White Grenache An elegant and fresh wine, displaying the distinct characteristics of White Grenache. Aromatic on the nose with citrus notes, a hint of mint, and aniseed. Intense, flavorful, and refreshing on the palate, with a good balance between fruit and acidity. Suggested dishes that can complement and enhance the characteristics of this wine: appetizers, fish, and white meat.
    Allergens: [SUL]
    26 €
    Sancerre - Domaine Vacheron
    Grape: 100% Sauvignon Blanc Domaine Vacheron Sancerre is a biodynamic white wine from the AOC Sancerre in France, crafted with the Sauvignon Blanc grape variety by Domaine Vacheron, a family-owned winery in Sancerre led by the third generation of the family. Sophisticated and straight-forward on the nose, it exudes delightful maturity with aromas of white flowers, yellow fruits, citrus, and mineral undertones. On the palate, it reveals itself as honest, expansive, mature, and elegant. This wine is characterized by the dominance of white fruit and floral notes, balanced by its refreshing minerality and acidity. Ideal for enhancing the gastronomic experience, this wine harmoniously complements the freshness of white fish, the versatility of rice dishes, and the diverse flavors found in appetizers.
    Allergens: [SUL]
    103 €
    Château de Béru
    Chardonnay Château de Béru Orangerie wine is an exquisite expression of the winemaking art that emanates from the prestigious vineyards of Burgundy, France. In the glass, Château de Béru Orangerie reveals its unique character with an aromatic palette combining floral, fruity, and mineral notes. Its golden and bright color announces the richness that unfolds on the palate, where the harmony between refreshing acidity and elegant structure creates a memorable tasting experience. Recommended dishes that can complement and enhance the characteristics of this wine: salads, fish, cheeses.
    Allergens: [SUL]
    58 €
    Althay Viticultores
    Crafted from plots tended by winegrowing friends of Casa Althay, this wine showcases the three white grape varieties of the island of Lanzarote: Malvasía Volcánica, Listán Blanco, and Diego.
    34 €
    Tajinaste Blanco Afrutado
    A complex and subtle nose with a palate that has a slight natural sweetness. A very enjoyable wine, perfect for beginners or simply for savoring. Appearance: Clear and bright, this white wine shows a light yellow color with greenish hues. Nose: An aromatic explosion of exotic and tropical fruits. Palate: Slightly sweet and fresh, with a balsamic sensation. Notes of mint, along with subtle hints of dried apricots and citrus.
    28 €
    Tajinaste Seco Ecológico
    One of the illustrations of organic certified production is the new commitment of this company towards it. Light straw yellow in colour, distinctive for its hints of fennel, forest, and a smoky touch. Ideal for dishes with meat in sauce or for dishes where umami flavor stands out.
    Allergens: [SUL]
    36 €
    Soco
    Listán Blanco y Diego - 100% Canarian Coming from a young winery born during the midst of the pandemic with the goal of avoiding the wastage of the grapes when other wineries couldn't purchase them at that time. It undergoes spontaneous fermentation with native yeasts and is crafted without additives to preserve the natural typicity of its grapes. This wine is entirely produced in the Canary Islands, starting from the grapes that compose it to its cork. The "Soco" is a wall made of volcanic stone, built by hand to shield the grapes from the wind. With its slightly fruity flavour attributed to the unique Malvasia grape of Lanzarote, it pairs well with rockfish, rice dishes, and small crustaceans.
    Allergens: [SUL]
    37 €
    Los Loros
    Grape:Palomino. The winery, has been founded in the last century with the goal of, continuing the family tradition in vineyard cultivation and artisanal winemaking, clearly understands the importance of cultivating and maintaining its vines. This young wine stands out for its 6-month aging, where the must, remain in the same tank with all its lees, subjected to gentle weekly stirring to keep the lees in suspension. This process gives it a very distinctive color, as it is bottled without clarification or filtration, allowing for the natural cloudiness of the wine. A perfect pairing for vegetable pasta, seafood, and vegetable sauces.
    Allergens: [SUL]
    47 €
    Envinate - Palo Blanco
    A real true gem of this island. One of the latest creations from this winery is this multi-award-winning wine, sourced from a single plot of Listan Blanco vines that are over 100 years old. Envínate has chosen to age it for 12 months in large French oak casks to impart a smoother and more elegant tone to this wine. Its saline and tannic flavor are important characteristics to consider when deciding what to pair with this wine; therefore, if you enjoy umami or salty foods, it is recommended to order dishes with salty notes. Alternatively, it is recommended for dishes where you want to enhance the savory, salty taste
    47 €
    Belondrade y Lurton
    This is the flagship wine of the winery, made exclusively from grapes grown on the estate’s organic vineyard, Quinta San Diego. Each plot is hand-harvested, then fermented and aged separately on its lees in French oak barrels. The wine undergoes a spontaneous and controlled alcoholic fermentation. After 9 months of lees aging, a careful selection and assemblage is made. The entire production is bottled at once and rests for at least 5 months in bottle before release.This is a wine crafted to be enjoyed over the next 6 to 8 years, during which it will fully express its character and complexity.
    65 €
    Coto de Gomariz
    Coto de Gomariz 2023 is the flagship wine of one of the most intriguing wineries in the D.O. Ribeiro. A well-crafted blend of Galicia’s main white grape varieties, it perfectly captures the essence of this winemaking region.
    34 €
    Zarate Albariño
    Zárate Albariño is a fresh, balanced, and elegant wine that highlights the primary aromas of the Albariño grape variety. On the palate, it reveals vibrant acidity, while on the nose it offers fruity notes with a mineral background.
    36 €
    San Cobate Blanco
    Grape: Verdejo This Verdejo stands out for its artisanal approach, capturing the essence of Rueda's origins. Its winemaking process is entirely artisanal, without strict measurements of time or temperature. The focus is on the sensations that each barrel provides over time. This wine is not filtered or clarified; it is allowed to rest in the bottle without interruptions, promoting a slow and respectful transformation. A kind of Verdejo that offers a different experience, reminiscent of wines from days gone by, pairs well with ratatouille, intense aged cheeses, and fish with mild sauces.
    Allergens: [SUL]
    39 €
  • Rosé Wines
    11:00 - 23:00
    Roselito
    Roselito – Bodegas Antídoto Bodegas Antídoto produces a ‘popular’ rosé wine with historic character within the D.O. Ribera del Duero. This is Roselito, the younger sibling of Le Rosé. A traditional coupage of 70% Tinto Fino and 30% Albillo from old bush-trained, pre-phylloxera vines located at altitudes between 900 and 1,000 meters above sea level in various villages of Soria. The soils are composed of sand, silt, clay, and limestone. The winemaking process involves direct pressing of the grapes, 24-hour settling (débourbage), and fermentation in stainless steel tanks at 20?°C, followed by 2 months of aging on fine lees, resulting in a wine with marked originality and a strong sense of place.
    37 €
    Respiro Rose
    Bodega Oliviana Fresh and light, with aromas of red fruits and sweet hints, this wine is ideal for sunny days or as a companion to light dishes.
    34 €
    Sierra Cantabria
    Grape: 50% Viura, 45% Garnacha Tinta, 5% Tempranillo. A rosé wine with a good alcoholic content, yet at the same time with a light and elegant flavor, persistent finish on the palate; With its bouquet of red fruits and pomegranate, it stands out for its versatility when choosing a pairing. It is recommended with rice dishes, soft cheeses, salmon, or pasta with vegetables.
    31 €
    Saint André de Figuière Méditerrané - Ecológico
    Alain Conrad, the owner of this winery, has been one of the pioneers in wine cultivation in Provence, and with this wine, he has reached the heights of a white wine while obtaining ECOCERT certification. Fresh, saline, with floral aromas, the taste highlights spicy tones and tannins due to its light skin maceration with the grape skins. It pairs well with light, summer-infused dishes such as salads, seafood, and cold appetizers.
    Allergens: [SUL]
    39 €
    La Rosa de Can Sumoi
    The vineyards of this winery have been worked with expert and careful hands, incorporating forest and wildlife management to restore biodiversity. The first vintage was released in 2017, following the principles of biodynamics. In this wine, floral aromas stand out, and on the palate, it surprises with its good acidity and harmony between fruity and mineral notes. This makes it very suitable for pairing with fresh cheeses and dishes where a salty and spicy taste is prominent.
    Allergens: [SUL]
    33 €
    Chivite Las Fincas (Vegan)
    It comes from the selection of red Garnacha and Tempranillo vineyards from the famous Finca Legardeta, belonging to one of the oldest dynasties of Spanish viticulturists. Fresh, fruity, and with a pale colour, it is very flavourful and refreshing, making it a perfect match for vegetable dishes, fresh cheeses, ceviche, white fish, and steamed seafood.
    Allergens: [SUL]
    46 €
  • Red Wines
    11:00 - 23:00
    Tajinaste Tradicional
    At Bodega Tajinaste, traditional local winemaking methods are preserved, as showcased in this Traditional Red, made from 100% Listán Negro. Appearance: Dark cherry red with violet hues. Nose: Clean and pleasant, with aromas of forest fruits, blueberries, cherries, plums, and balsamic hints. Palate: Smooth, with the structure typical of quality young reds.
    38 €
    Envínate Migan
    Envínate Migan is a red wine made from the native Listán Negro grape, crafted by Envínate in the Valle de la Orotava (V.M. Tenerife). Envínate is a project created by four winemaker friends—Laura Ramos, Roberto Santana, Alfonso Torrente, and José Martínez—who met at the University Miguel Hernández in Alicante. Their mission is to champion the expression of terroir in forgotten and scarcely explored vineyards across Ribeira Sacra, Extremadura, Orotava, and Albacete, using respectful, minimal-intervention practices. Envínate Migan is made from Listán Negro grapes grown in the volcanic soils of the Orotava Valley, where the Alisian trade winds and the traditional cordón trenzado (braided vine training) method create a distinctive growing environment. The team emphasizes the region’s unique character by employing biodynamic and organic techniques. In the winery, the grapes undergo partial destemming, followed by 20 days of maceration in concrete tanks. Fermentation takes place with native yeasts, and the wine is then aged for 12 months in oak barrels, resulting in a wine that is a true benchmark of the area's typicity and character.
    47 €
    Viernes de Godelia
    A young Mencía, in its thirties, with a youthful, carefree, and playful spirit. A great way to discover the Mencía grape is through this young, easy-drinking red, qualities that also make it an ideal choice for casual wine moments. It’s a blend of Mencía grapes from our youngest vines, grown in plots with distinct orientations, exposures, and microclimates that give them their own personality. In the glass, it offers a pure and youthful expression of Mencía—a single-varietal wine crafted to embody the authenticity of Bierzo.
    26 €
    Gran Reserva 904
    The base variety is Tempranillo (90%), sourced from a selection of our vineyards in Villalba, Briñas, and Rodezno, combined with 10% Graciano from the Montecillo estate in Fuenmayor. Favorable weather conditions throughout the growing season ensured excellent vegetative and sanitary health of the grapes, achieving a balanced composition—especially from vines planted at higher altitudes, in cooler areas with moderate vigor. Toward the end of the ripening phase, large diurnal temperature shifts—with sunny mornings and cold nights—allowed for a well-balanced final maturation. The resulting wines stand out for their Atlantic character, elegant acidity, intense fruit expression, and silky, well-balanced tannins, giving them outstanding aging potential.
    75 €
    Viñarda Vijariego
    Grape: Vijariego A variety that produces elegant and subtle wines, and when combined with the altitude of the Viñarda vineyards, it brings acidity, complexity, and longevity. A distinctive and limited-production Canarian red. It has a garnet color with a violet rim, medium-low layer, clean, and bright. Its texture is slightly unctuous. In the olfactory phase, there is an aromatic intensity, with notes of red fruit, nuances, and a pronounced mineral character. In the mouth, it reveals itself as a wine with medium acidity and soft tannins. Suggested dishes that can complement and enhance the characteristics of this wine: meat, roasts, and rice dishes.
    30 €
    Victorino
    Grape: 100% Tinta de Toro Victorino is produced exclusively with Tinta de Toro grapes from pre-phylloxera, ungrafted vines. In vineyard management, integrated viticulture is practiced, respecting the environment, minimizing intervention, adapting perfectly to the "terroir," and avoiding the use of herbicides and systemic products, all in harmony with the natural biorhythms. Organic fertilizer is also used in the process. It presents a deep purple-black colour and a great concentration of aromas that include black fruit, brandy, spices, and mineral notes. On the palate, it exhibits a robust structure, power, expressiveness, and a creamy texture, culminating with polished tannins in the finish. A perfect accompaniment for roasted dishes and red meats.
    Allergens: [SUL]
    120 €
    Sierra Cantabria
    Grape: Tempranillo The Sierra Cantabria has a medium to high intensity ruby red color, with subtle orange hues on the edge of the glass. It presents an intense aroma with delicate lactic notes, red fruits, and spices. On the palate, it is flavorful and well-structured, with mature tannins in a balanced harmony between acidity and alcohol. The fruity character slightly prevails over the toasted, roasted, cocoa, and vanilla nuances, adding complexity to the overall profile. A perfect pairing for roasted dishes, pâtés, legumes, and grilled red meats.
    Allergens: [SUL]
    22 €
    San Cobate - La Finca
    Grape: Tempranillo A wine produced in a traditional manner, with special attention, starting its aging process in Burgundy oak barrels and concluding in French and Austrian oak vats with more than 15 years of age. It has a cherry red color with garnet reflections. On the nose, there are fruity aromas of ripe fruits, accompanied by aging notes where oak wood takes a background role, along with balsamic and spicy touches. On the palate, it presents itself powerful yet balanced, achieving harmony between maturity and freshness. The tannins are sweet and provide structure to a very elegant and enveloping finish, ideal for pairing with red meats, spicy stews, and grilled meats.
    41 €
    San Vincente
    Grape: Tempranillo peludo A wine from the "Pago" designation within the Rioja Qualified Designation of Origin, San Vicente stands out for its complexity, elegance, and character. Since its first vintage in 1991, San Vicente has been a trailblazer in the Rioja denomination. As Marcos Eguren emphasizes, this wine ensures "fruit intensity combined with complexity and longevity." Outstanding ratings in previous vintages endorse its flavourful, enveloping, and smooth taste. On the nose, with a complex and elegant character, it features perfumed, balsamic, aromatic wood, red fruit, and lactic notes. Notably flavorful on the palate, with fresh undertones, it envelops the palate smoothly and expansively. The finish is marked by elegant barrel aromas, making it an ideal companion for aromatic meat stews and veal with mushrooms.
    Allergens: [SUL]
    110 €
    Milú La Cometa
    Grape: Tempranillo. A small family winery within the framework of Lively-wines, cultivating its own vineyards organically and sustainably, focusing on micro-vinification. Regarding the aroma, it presents a harmonious balance between fruity and woody notes, with balsamic and spicy touches. On the palate, it stands out for extraordinary power, pronounced tannins, and subtle acidity that provide structure and distinctive personality. Suggested dishes that can complement and enhance the characteristics of this wine: red meat, roasts, and poultry.
    Allergens: [SUL]
    36 €
    Letras Minúsculas
    Grapes: Tempranillo, Graciano y Garnacha Cherry color with a garnet edge and delicate flashes of red caramel. Intense notes of red fruit, characteristic of Garnacha, stand out, complemented by touches of licorice contributed by the Tempranillo. In the mouth, it shows notable power thanks to the strength of Garnacha and the acidity of Graciano. Its complexity, structure, balance, and youthful explosion merge with a subtle touch of wood. Suggested dishes that can complement and enhance the characteristics of this wine: pasta, ham, and meat.
    Allergens: [SUL]
    29 €
    Latido de Sara
    Grape: Garnacha Smooth and structured, it's a wine that surprises and captivates, abundant fruit and that elegant touch from its time in wood, offering a refreshing experience on the palate. It has a balanced presence of acidity that enhances its flavors and contributes to a pleasant and lively sensation when drinking it. Latido de Sara is often appreciated, especially in situations where a lively and stimulating drink is sought due to its powerful aromatic bouquet and the predominance of fruit aromas in its olfactory profile. Honouring its land, it successfully pairs with all vegetables, but its fresh and cheerful character makes it an "all-terrain" wine that complements rice, pasta, as well as grilled meats and fish.
    Allergens: [SUL]
    30 €
    La Raspa
    Grape: 70% Syrah, 30% Romé. Produced with grapes grown around 1000 meters above sea level, it consists of the very famous Syrah grape and one of the few native red grapes authorized to make wines within the Sierras de Málaga Denomination of Origin. An exclusive wine due to the recovery of this grape, which often produces wines compared to Burgundies for its taste, and is a perfect accompaniment to a wide variety of dishes, such as cold meat tartare and carpaccios.
    32 €
    Fulanito
    Grape: Cabernet Sauvignon, Merlot, Tempranillo Fulanito is a young wine, with a cherry-red color and a medium-high layer, aged for 6 months in French and American oak barrels, followed by an additional period of 5 months in the bottle. It presents impressions of red fruit intertwined with herbal notes and a lingering finish. Medium-high intensity, with aromas of red fruit and spicy, toasty nuances. Perfect for enjoying with pasta and cured meats.
    Allergens: [SUL]
    34 €
    El Puntido
    Grape: Tempranillo A distinguished red wine that captivates with its exceptional maturity and elegance, originating from one of the families in La Rioja that has left a significant mark on Spanish winemaking. Viñedos de Páganos is the latest addition from the Eguren family of Sierra Cantabria, a winery that combines captivating architecture, advanced technology, and winemaking expertise, with El Puntido being their inaugural creation in this new setting. With a cherry-garnet hue, this wine unfolds a delicate nose with hints of minerals, ripe fruit, liqueur, and chocolate, complemented by undertones of white flowers. On the palate, it presents itself as powerful, achieving a harmonious balance between ripe fruit and the influence of wood, all supported by rounded tannins. Perfect for pairing with aged cheeses, meats, or rice dishes.
    Allergens: [SUL]
    103 €
    El Holgazán
    Grape: Tempranillo. El Holgazán de Marta Maté was born with the aspiration to achieve something extraordinary in the renowned Ribera del Duero region. Established in 2013 at an altitude exceeding 900 meters in the northernmost part of the D.O., the winery is committed to biodiversity, minimal ecological practices, and meticulous work in the vineyards. In each harvest, at least 90% of Marta Maté's grapes go through a selection table, ensuring excellence in every bottle. Each bottle of Marta Maté tells a story through a unique flavor, always ready to surprise even the most discerning palates. El Holgazán pairs very well with poultry dishes, rice with meats, foie gras, and Iberian pork.
    Allergens: [SUL]
    31 €
    Alegre Valgañón
    Grape: 80% Tempranillo, 20% Garnacha The red wine Alegre Valgañón showcases freshness, agility, and versatile pairing, crafted using native yeasts, eschewing enzymes, and with a very low sulfur content. Visually, it presents a ruby hue with fruity notes and a herbaceous touch in the aroma, accompanied by earthy undertones. In the mouth, it stands out for its juiciness and optimal acidity, while in the aroma, the presence of ripe red fruit is perceived, accompanied by subtle hints of fresh herbs and light toasty notes. A wine with complex fragrances, perfect to accompany the protein in red meats or the rich textures of meats or sauces.
    34 €
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  • Menu
    11:00 - 23:00
    BG Club Sandwich
    Brioche bread, toasted with butter and served with chicken breast, Edam cheese, egg, iceberg lettuce, tomato, avocado, bacon and mayonnaise
    Allergens: [SUL GLU HUE LAC]
    14 €
    Crispy chicken strips
    Free-range chicken breast marinated with fine herbs, cut into strips and breaded in the traditional way, adding fried millet to the breading
    Allergens: [ALT CAC FRU-SEC GLU HUE LAC]
    12 €
    ‘Papas locas’ with eggs, pork shavings and caramelized onion
    Diced potatoes fried in olive oil, with free-range eggs, caramelized onion and thin slices of Iberian pork shoulder
    Allergens: [SUL HUE]
    14 €
    Iberian ham croquettes with quail eggs
    Creamy Iberian ham croquettes with quail eggs, truffle sauce and shavings of Iberian pork shoulder
    Allergens: [SUL GLU HUE LAC]
    14 €
    Nachos with melted cheese, avocado and cilantro
    Crunchy nachos with melted cheese, avocado, diced tomatoes, red onion and cilantro
    Allergens: [GLU LAC]
    12 €
    Grilled avocado, smoked wahoo and fried corn
    Marinated and grilled avocados with smoked wahoo salad, red onion, cilantro, EVOO and lime juice with cornick powder
    Allergens: [ALT CAC FRU-SEC PES]
    16 €
    Tomatoes, burrata and pesto
    Seasonal tomatoes at their peak of ripeness, creamy burrata, pistachio pesto and picked rucola leaves
    Allergens: [ALT CAC FRU-SEC HUE LAC]
    17 €
    BG Caesar salad
    Crispy iceberg lettuce, sourdough bread croutons, cherry tomatoes, grilled chicken breast and delicious sauce made with mayonnaise, anchovies, parmesan, chives, lemon juice and EVOO
    Allergens: [SUL GLU HUE LAC PES]
    16 €
    Papaya Salmorejo with garnish
    Classic cold soup with delicious papaya and garnished with shrimp, avocado, cucumber, toasted bread and chives
    Allergens: [SUL CRU GLU]
    8 €
    BG Double Cheeseburger
    Burger brioche bread, toasted in the oven, 160g of beef in two grilled and well flattened pieces, melted cheedar cheese, iceberg lettuce, pickles and tartar sauce
    Allergens: [GLU SUL HUE LAC]
    16 €
    Beef shank Bao Bun
    Shank stewed at low temperature and vacuum cooked for 48h, green apple salad, red onion and mustard, lightly grilled bao bread, stuffed with the stewed meat and finished off by steaming
    Allergens: [GLU LAC]
    12 €
    Spicy Chicken Wrap
    Lightly toasted wheat tortillas, stuffed with spicy tandoori chicken, millet salad, cabbage, carrot and chives, iceberg lettuce, cucumber and greek yogurt with cilantro
    Allergens: [GLU HUE LAC]
    12 €
    Tuna baguette with cream cheese
    Toasted baguette with olive oil, filled with a tuna farce in olive oil with cream cheese and millet salad, cabbage, carrot and chives
    Allergens: [ALT FRU-SEC CAC GLU LAC PES]
    12 €
    Noodles with black pork, mushrooms, chilies and cilantro
    Stir-fried noodles with roasted black pork strips, mushrooms, fresh chiles, cilantro and a sauce made with meat juice, red mojo sauce and palm honey
    Allergens: [GLU HUE]
    16 €
    Brioche with ham and emmental cheese
    Slices of toasted brioche bread with butter, melted emmental cheese and thin slices of ham
    Allergens: [SUL GLU LAC PES]
    8 €
    Cooked ham croquettes
    Creamy croquettes of cooked pork shoulder breaded in the traditional way
    Allergens: [GLU HUE LAC]
    8 €
    Assorted ice creams
    *Ask for flavors and sizes
    Allergens: [HUE LAC]
    6 €
    Seasonal fruit, vanilla jelly and lime
    A selection of island fruits at their peak of ripeness with a light vanilla jelly and lime zest
    8 €
    Pistachio Tiramisu
    Traditional tiramisu made with pistachios
    Allergens: [ALT CAC FRU-SEC GLU HUE LAC]
    8 €
    Caramelized white chocolate and mandarin cream
    Our version of a crème brûlée, made with white chocolate and tangerine, caramelized with brown sugar
    Allergens: [ALT CAC FUR-SEC HUEV LAC]
    8 €
    Yogurt, mango and passion fruit
    Diced mango, natural Greek yogurt foam and passion fruit jelly
    Allergens: [LAC]
    7 €
    Cheesecake with guava cream and dry meringue
    Cheesecake made with island cheeses, an almond biscuit base, creamy guava jam and dry meringue
    Allergens: [CAC ALT FUR-SEC GLU HUE LAC]
    8 €
    Mini burger (choose meat or tuna)
    Simple meat or fish hamburger with brioche bun, cheese and fresh tomato
    Allergens: [GLU HUE LAC PES]
    10 €
    Chicken escalope with french fries
    Chicken breast filleted and breaded in the traditional way
    Allergens: [GLU HUE LAC]
    12 €
    Margarita pizza
    Small thick crust traditional pizza with homemade tomato sauce and mozzarella
    Allergens: [GLU LAC]
    12 €
    Assortment of breads with accompaniments
    Artisan sourdough breads with EVOO, Herb butter and almogrote
    Allergens: [GLU LAC]
    3.50 €
    Green leaf salad
    Selection of seasonal greens seasoned with olive oil, lemon juice and salt
    6.50 €
    French fries
    Natural, double-fried fries, with a hint of salt
    4.50 €
    ‘Papas arrugadas’ with their mojo sauces
    Potatoes native to the Canary Islands, cooked in sea water and accompanied with two traditional mojo sauces, red mojo and green mojo
    Allergens: [SUL]
    6.50 €
    Grilled tenderloin steak with roasted peppers and french fries
    National tenderloin steak, grilled with roasted peppers, french fries and a delicious cheese sauce
    Allergens: [LAC]
    32 €
    Grilled tuna loin, sweet potato and boiled mojo sauce
    Grilled seasonal tuna loin with a garnish of sweet potatoes and boiled mojo sauce
    Allergens: [LAC PES]
    24 €
    Mellow rice with chicken, mushrooms and parmesan
    Arborio risotto rice with free-range chicken, a variety of mushrooms, butter, parmesan and chives
    Allergens: [SUL LAC]
    18 €
    Pizza with Iberian pork shoulder, roasted eggplant, rucula and parmesan cheese
    Thick crust pizza, homemade tomato sauce, grilled eggplant slices, Iberian shoulder, rucula and parmesan cheese *Option to add or remove toppings to design the pizza to your liking
    Allergens: [SUL GLU LAC]
    16 €
    Beef and vegetable cannelloni
    Juicy cannelloni stuffed with a good beef and vegetable ragout, covered with a light béchamel sauce flavored with boletus and au gratin with cured goat cheese
    Allergens: [GLU HUE LAC]
    18 €
    Ricotta and spinach ravioli with sage butter
    Fresh pasta, in this case spinach stuffed with ricotta, cooked and then sautéed in sage butter
    Allergens: [GLU HUE LAC]
    16 €
  • Drink
    11:00 - 23:00
    Bag of ice
    6 €
    Imported beers
    9 €
    Corona
    7 €
    Spanish beer
    6.50 €
    Soft drinks
    6 €
    Sparkling water
    6 €
    Mineral water
    5 €
  • Cava, Champagne and Sparkling Wines
    11:00 - 23:00
    Paisaje de las Islas Espumoso
    Grape: Listán Negro In its production, it continues to respect ancient practices that make the most of the virtues of the islands. As these islands were formed by volcanic eruptions, their soil is extraordinarily rich in minerals. Additionally, being located over 1200 meters above sea level and influenced by the refreshing breezes of the trade winds, the natural climate is perfect for high-quality viticulture. This wine presents itself with a clean and bright greenish color, accompanied by an aroma that evokes tropical and floral essences, with subtle notes of candied fruit. In the mouth, it is perceived as a sparkling wine characteristic of barrel aging, being fresh and exhibiting a perfect acidity level. Made with the Listán Negro grape variety in Blanc de Noirs style, it is a sparkling wine with a marked gastronomic character. Tropical and floral aromas stand out, as well as sweet notes of candied fruit. Fine bubbles and long bottle aging make this Canarian sparkling wine a commitment to the typicality and uniqueness of the Canary Islands, perfect for fish, seafood, fish rice dishes, appetizers, and even semi-cured cheeses.
    Allergens: [SUL]
    60 €
    Champagne Piper-Heidsieck Cuvée Brut
    Piper-Heidsieck es una casa de champán fundada por Florens-Louis Heidsieck en 1785 en Reims, Francia.
    120 €
    Freixenet 0,0% Alcohol Free Blanc
    The traditional version without alcohol, low in calories and suitable for vegans
    27 €
    Astoria Prosecco Rose Velére
    Grape: Glera, Pinot Noir Velére is the Prosecco Rosé from Astoria, a reality indissolubly linked to the noble art of Prosecco, conceiving this vintage pink version to respond to new trends and modern tastes, following the official green light from the Prosecco Consortium. The result of a meticulous blend of the native Glera and the international Pinot Noir, it originates from a separate vinification of the two varieties to extract their respective best characteristics, which come together before the second fermentation carried out in an autoclave according to the Charmat method, with a stay on lees for at least 60 days. The color is pale pink, accompanied by a fine and persistent perlage. On the nose, it is characterized by a rich and elegant fruity and floral bouquet. The sip is full-bodied and balanced, very pleasant. Ideal as an aperitif, it pairs perfectly with sashimi, seafood, and vegetarian dishes.
    Allergens: [SUL]
    58 €
    Can Sumoi Ancestral Montònega
    A wine without Appellation of Origin that embodies the spirit of total respect for the territory, the Raventós i Blanc winery, with the "Can Sumoi" estates, has strongly committed to biodynamic production. A wine with an elegant effervescence and a slightly saline finish, ideal for pairing with sweet-based Asian dishes, sushi, and white fish.
    51 €
    Mailly Grand Cru, Brut Reserve
    Champagne of great finesse and creaminess on the palate, versatile and consistent, sourced from vineyards exclusively classified as Grand Cru. A perfect choice for all kinds of dishes, including red meat, thanks to the origin of its grapes, predominantly red.
    103 €
    Moet & Chandon Champagne Rosé Impérial
    The blend reflects the diversity and complementarity of the three grape varieties: the intensity of Pinot Noir and the elegance of Chardonnay. Between 20% and 30% are reserve wines selected to enhance its intensity, subtleness, and consistency. Moët Rosé Impérial is a spontaneous, radiant, and romantic expression of the Moët & Chandon style, distinguished by lively fruit, a seductive palate, and elegant maturity. It is a salmon-colored champagne with pink tones. On the nose, fruity aromas stand out, along with hints of forest and red berries. On the palate, floral notes are appreciated, with some touches of pepper; it has a fleshy and textured character, reminiscent of peach. It is smooth and fresh on the palate, with very intense bubbles and a hint of menthol. Its elegant maturity, seductive palate, along with the hints of forest berries, will leave an expressive palate and a long, fresh finish. Ideal for appetizers, it pairs perfectly with grilled red meats, lamb, seafood, oily fish, and mild cheeses.
    Allergens: [SUL]
    152 €
    Billecart Salmon - Grand Cru Blanc de Blancs
    This "Blanc de Blancs" is crafted with Chardonnay grapes coming from the region "Grands Crus" , a blend of two years and composed with over a third of reserve wines. It's essential to note that, this is one of the flagship offerings from the only Grand Maison still family-owned in the Champagne region, a sparkling wine for grand moments. Silky, and elegant, with a wide array of pairings, it complements fish, seafood, poultry, pasta, and rice.
    175 €
  • White Wines
    11:00 - 23:00
    Las Blancas
    Grape: Marisancho, Macabeo, Malvasía, Merseguera, Moscatel. Thanks to organic and biodynamic practices, winemaker José Luis Murciano has achieved the recovery of the Marisancho variety, which dominates this Valencian blend and serves as the starting point for a limited-production wine. This dry, fresh, and smooth white wine pairs very well with all kinds of seafood and complex gastronomy proposals made with seasonal products.
    Allergens: [SUL]
    33 €
    Godelia Godello sobre lías
    Grape: 90% Godello, 10% Doña Blanca This wine comes from Godello vineyards aged 30 to 60 years and Doña Blanca vineyards aged 60 to 80 years. The symbol of Godelia is a shell from the 'Camino de Santiago' because it is a stopping point for pilgrims on the French Way of the Camino de Santiago, marking that they are 200 kilometers away from their destination. A Godello that employs the bâttonage technique to promote barrel aging, achieving a slower and more gradual maturation, and ensuring greater stability against oxidation. After this process, it undergoes a 5-month aging on fine lees in tanks. Noteworthy for its slightly saline mineral notes, which, combined with acidity, provide a fresh and persistent finish, this Godello, pairs perfectly with creamy rice dishes and risottos.
    32 €
    Chivite Colección 125
    Colección 125, a white wine that made its debut in 1985 to commemorate the 125 years since the first exportation of the Chivite winery in 1860. Later, in 1993, the first vintage of its Chardonnay was introduced, which is now among the finest whites. Aromas of vanilla, butter, and toasts, characteristic of its aging, become evident. On the palate, it unfolds with maturity, offering a variety of nuances and traversing the palate with a pleasant volume, balanced by a refreshing acidity, ideal to accompany smoked fish and poultry.
    Allergens: [SUL]
    130 €
    Cepado
    Grape: 100% Godello Craft winery with 100% estate-owned vineyards. This Godello wine is designed to satisfy a wide range of customers; it is versatile, with attractive yet delicate aromas and a silky and pleasurable palate. Medium-intensity primary aromas evoke the freshness of freshly harvested grapes. Pleasant secondary nuances are perceived, with sweet touches over an herbaceous background of fennel. Pastry notes, with a hint of sweetness and bakery. In the mouth, it presents a rich, prolonged texture with a glyceric sensation and great power. Its aftertaste reflects the grape variety, being long and persistent. Suggested dishes that can complement and enhance the characteristics of this wine: fish, seafood, and cheeses.
    31 €
    Bico da Ran
    From the best vineyards of Valle do Salnés, it is hand-harvested, and its fermentation is achieved with native yeasts. Aromatic, with tropical aromas and good acidity, it pairs well with seafood, fish, and Mediterranean cuisine.
    Allergens: [SUL]
    30 €
    Alegre Valgañón
    Grape: 85% Viura, 10% White Grenache, 5% Rojal, Calagraño Alegre Valgañón displays the complexity, breadth, and strength that characterized outstanding white Riojas from past eras. It is hand-harvested under organic production methods. It undergoes fermentation in contact with the skins and is then transferred to barrels, where it ages for ten months. In the mouth, it is a serious and complex white wine with a silky entry and a friendly texture that unfolds into a sensation of soft tannin. Suggested dishes that can complement and enhance the characteristics of this wine: fish and seafood with citrus sauces.
    Allergens: [SUL]
    33 €
    Abadía Retuerta - Le Domaine
    Grape: Sauvignon Blanc, Verdejo The vineyards of Abadía Retuerta are planted between 700 and 850 meters above sea level, and the climate in this area is mostly continental, with cold winters and hot summers, a perfect climate for the proper ripening of the grapes. These conditions, combined with the cutting-edge technology of one of the most advanced wineries in Europe, result in excellent wines, showcasing the character of the terroir and the potential of each grape variety. A wine characterized by its maturity, creaminess, and depth. In the olfactory phase, it achieves a perfect fusion between the aromas of ripe white fruit and the toasty notes from its aging process. On the palate, the wine presents itself with an imposing body, standing out for its generous structure and remarkable persistence, ideal for pairing with white meats, aged and smoked cheeses, white fish, and rice.
    Allergens: [SUL]
    84 €
    Marieta Sin – Vino Albariño Sin Alcohol
    **Marieta Sin** is the first alcohol-free Albariño wine, crafted by the renowned brand **Martín Códax**. Its Atlantic essence is born from the freshness of the Galician coast. Let yourself be wrapped in its fruity citrus notes, accompanied by a floral background. A non-alcoholic white wine for those moments when you want to enjoy without worries, without missing out on any experience—so you can savor life sip by sip.
    30 €
    Latido de Sara
    Grape: White Grenache An elegant and fresh wine, displaying the distinct characteristics of White Grenache. Aromatic on the nose with citrus notes, a hint of mint, and aniseed. Intense, flavorful, and refreshing on the palate, with a good balance between fruit and acidity. Suggested dishes that can complement and enhance the characteristics of this wine: appetizers, fish, and white meat.
    Allergens: [SUL]
    26 €
    Sancerre - Domaine Vacheron
    Grape: 100% Sauvignon Blanc Domaine Vacheron Sancerre is a biodynamic white wine from the AOC Sancerre in France, crafted with the Sauvignon Blanc grape variety by Domaine Vacheron, a family-owned winery in Sancerre led by the third generation of the family. Sophisticated and straight-forward on the nose, it exudes delightful maturity with aromas of white flowers, yellow fruits, citrus, and mineral undertones. On the palate, it reveals itself as honest, expansive, mature, and elegant. This wine is characterized by the dominance of white fruit and floral notes, balanced by its refreshing minerality and acidity. Ideal for enhancing the gastronomic experience, this wine harmoniously complements the freshness of white fish, the versatility of rice dishes, and the diverse flavors found in appetizers.
    Allergens: [SUL]
    103 €
    Château de Béru
    Chardonnay Château de Béru Orangerie wine is an exquisite expression of the winemaking art that emanates from the prestigious vineyards of Burgundy, France. In the glass, Château de Béru Orangerie reveals its unique character with an aromatic palette combining floral, fruity, and mineral notes. Its golden and bright color announces the richness that unfolds on the palate, where the harmony between refreshing acidity and elegant structure creates a memorable tasting experience. Recommended dishes that can complement and enhance the characteristics of this wine: salads, fish, cheeses.
    Allergens: [SUL]
    58 €
    Althay Viticultores
    Crafted from plots tended by winegrowing friends of Casa Althay, this wine showcases the three white grape varieties of the island of Lanzarote: Malvasía Volcánica, Listán Blanco, and Diego.
    34 €
    Tajinaste Blanco Afrutado
    A complex and subtle nose with a palate that has a slight natural sweetness. A very enjoyable wine, perfect for beginners or simply for savoring. Appearance: Clear and bright, this white wine shows a light yellow color with greenish hues. Nose: An aromatic explosion of exotic and tropical fruits. Palate: Slightly sweet and fresh, with a balsamic sensation. Notes of mint, along with subtle hints of dried apricots and citrus.
    28 €
    Tajinaste Seco Ecológico
    One of the illustrations of organic certified production is the new commitment of this company towards it. Light straw yellow in colour, distinctive for its hints of fennel, forest, and a smoky touch. Ideal for dishes with meat in sauce or for dishes where umami flavor stands out.
    Allergens: [SUL]
    36 €
    Soco
    Listán Blanco y Diego - 100% Canarian Coming from a young winery born during the midst of the pandemic with the goal of avoiding the wastage of the grapes when other wineries couldn't purchase them at that time. It undergoes spontaneous fermentation with native yeasts and is crafted without additives to preserve the natural typicity of its grapes. This wine is entirely produced in the Canary Islands, starting from the grapes that compose it to its cork. The "Soco" is a wall made of volcanic stone, built by hand to shield the grapes from the wind. With its slightly fruity flavour attributed to the unique Malvasia grape of Lanzarote, it pairs well with rockfish, rice dishes, and small crustaceans.
    Allergens: [SUL]
    37 €
    Los Loros
    Grape:Palomino. The winery, has been founded in the last century with the goal of, continuing the family tradition in vineyard cultivation and artisanal winemaking, clearly understands the importance of cultivating and maintaining its vines. This young wine stands out for its 6-month aging, where the must, remain in the same tank with all its lees, subjected to gentle weekly stirring to keep the lees in suspension. This process gives it a very distinctive color, as it is bottled without clarification or filtration, allowing for the natural cloudiness of the wine. A perfect pairing for vegetable pasta, seafood, and vegetable sauces.
    Allergens: [SUL]
    47 €
    Envinate - Palo Blanco
    A real true gem of this island. One of the latest creations from this winery is this multi-award-winning wine, sourced from a single plot of Listan Blanco vines that are over 100 years old. Envínate has chosen to age it for 12 months in large French oak casks to impart a smoother and more elegant tone to this wine. Its saline and tannic flavor are important characteristics to consider when deciding what to pair with this wine; therefore, if you enjoy umami or salty foods, it is recommended to order dishes with salty notes. Alternatively, it is recommended for dishes where you want to enhance the savory, salty taste
    47 €
    Belondrade y Lurton
    This is the flagship wine of the winery, made exclusively from grapes grown on the estate’s organic vineyard, Quinta San Diego. Each plot is hand-harvested, then fermented and aged separately on its lees in French oak barrels. The wine undergoes a spontaneous and controlled alcoholic fermentation. After 9 months of lees aging, a careful selection and assemblage is made. The entire production is bottled at once and rests for at least 5 months in bottle before release.This is a wine crafted to be enjoyed over the next 6 to 8 years, during which it will fully express its character and complexity.
    65 €
    Coto de Gomariz
    Coto de Gomariz 2023 is the flagship wine of one of the most intriguing wineries in the D.O. Ribeiro. A well-crafted blend of Galicia’s main white grape varieties, it perfectly captures the essence of this winemaking region.
    34 €
    Zarate Albariño
    Zárate Albariño is a fresh, balanced, and elegant wine that highlights the primary aromas of the Albariño grape variety. On the palate, it reveals vibrant acidity, while on the nose it offers fruity notes with a mineral background.
    36 €
    San Cobate Blanco
    Grape: Verdejo This Verdejo stands out for its artisanal approach, capturing the essence of Rueda's origins. Its winemaking process is entirely artisanal, without strict measurements of time or temperature. The focus is on the sensations that each barrel provides over time. This wine is not filtered or clarified; it is allowed to rest in the bottle without interruptions, promoting a slow and respectful transformation. A kind of Verdejo that offers a different experience, reminiscent of wines from days gone by, pairs well with ratatouille, intense aged cheeses, and fish with mild sauces.
    Allergens: [SUL]
    39 €
  • Rosé Wines
    11:00 - 23:00
    Roselito
    Roselito – Bodegas Antídoto Bodegas Antídoto produces a ‘popular’ rosé wine with historic character within the D.O. Ribera del Duero. This is Roselito, the younger sibling of Le Rosé. A traditional coupage of 70% Tinto Fino and 30% Albillo from old bush-trained, pre-phylloxera vines located at altitudes between 900 and 1,000 meters above sea level in various villages of Soria. The soils are composed of sand, silt, clay, and limestone. The winemaking process involves direct pressing of the grapes, 24-hour settling (débourbage), and fermentation in stainless steel tanks at 20?°C, followed by 2 months of aging on fine lees, resulting in a wine with marked originality and a strong sense of place.
    37 €
    Respiro Rose
    Bodega Oliviana Fresh and light, with aromas of red fruits and sweet hints, this wine is ideal for sunny days or as a companion to light dishes.
    34 €
    Sierra Cantabria
    Grape: 50% Viura, 45% Garnacha Tinta, 5% Tempranillo. A rosé wine with a good alcoholic content, yet at the same time with a light and elegant flavor, persistent finish on the palate; With its bouquet of red fruits and pomegranate, it stands out for its versatility when choosing a pairing. It is recommended with rice dishes, soft cheeses, salmon, or pasta with vegetables.
    31 €
    Saint André de Figuière Méditerrané - Ecológico
    Alain Conrad, the owner of this winery, has been one of the pioneers in wine cultivation in Provence, and with this wine, he has reached the heights of a white wine while obtaining ECOCERT certification. Fresh, saline, with floral aromas, the taste highlights spicy tones and tannins due to its light skin maceration with the grape skins. It pairs well with light, summer-infused dishes such as salads, seafood, and cold appetizers.
    Allergens: [SUL]
    39 €
    La Rosa de Can Sumoi
    The vineyards of this winery have been worked with expert and careful hands, incorporating forest and wildlife management to restore biodiversity. The first vintage was released in 2017, following the principles of biodynamics. In this wine, floral aromas stand out, and on the palate, it surprises with its good acidity and harmony between fruity and mineral notes. This makes it very suitable for pairing with fresh cheeses and dishes where a salty and spicy taste is prominent.
    Allergens: [SUL]
    33 €
    Chivite Las Fincas (Vegan)
    It comes from the selection of red Garnacha and Tempranillo vineyards from the famous Finca Legardeta, belonging to one of the oldest dynasties of Spanish viticulturists. Fresh, fruity, and with a pale colour, it is very flavourful and refreshing, making it a perfect match for vegetable dishes, fresh cheeses, ceviche, white fish, and steamed seafood.
    Allergens: [SUL]
    46 €
  • Red Wines
    11:00 - 23:00
    Tajinaste Tradicional
    At Bodega Tajinaste, traditional local winemaking methods are preserved, as showcased in this Traditional Red, made from 100% Listán Negro. Appearance: Dark cherry red with violet hues. Nose: Clean and pleasant, with aromas of forest fruits, blueberries, cherries, plums, and balsamic hints. Palate: Smooth, with the structure typical of quality young reds.
    38 €
    Envínate Migan
    Envínate Migan is a red wine made from the native Listán Negro grape, crafted by Envínate in the Valle de la Orotava (V.M. Tenerife). Envínate is a project created by four winemaker friends—Laura Ramos, Roberto Santana, Alfonso Torrente, and José Martínez—who met at the University Miguel Hernández in Alicante. Their mission is to champion the expression of terroir in forgotten and scarcely explored vineyards across Ribeira Sacra, Extremadura, Orotava, and Albacete, using respectful, minimal-intervention practices. Envínate Migan is made from Listán Negro grapes grown in the volcanic soils of the Orotava Valley, where the Alisian trade winds and the traditional cordón trenzado (braided vine training) method create a distinctive growing environment. The team emphasizes the region’s unique character by employing biodynamic and organic techniques. In the winery, the grapes undergo partial destemming, followed by 20 days of maceration in concrete tanks. Fermentation takes place with native yeasts, and the wine is then aged for 12 months in oak barrels, resulting in a wine that is a true benchmark of the area's typicity and character.
    47 €
    Viernes de Godelia
    A young Mencía, in its thirties, with a youthful, carefree, and playful spirit. A great way to discover the Mencía grape is through this young, easy-drinking red, qualities that also make it an ideal choice for casual wine moments. It’s a blend of Mencía grapes from our youngest vines, grown in plots with distinct orientations, exposures, and microclimates that give them their own personality. In the glass, it offers a pure and youthful expression of Mencía—a single-varietal wine crafted to embody the authenticity of Bierzo.
    26 €
    Gran Reserva 904
    The base variety is Tempranillo (90%), sourced from a selection of our vineyards in Villalba, Briñas, and Rodezno, combined with 10% Graciano from the Montecillo estate in Fuenmayor. Favorable weather conditions throughout the growing season ensured excellent vegetative and sanitary health of the grapes, achieving a balanced composition—especially from vines planted at higher altitudes, in cooler areas with moderate vigor. Toward the end of the ripening phase, large diurnal temperature shifts—with sunny mornings and cold nights—allowed for a well-balanced final maturation. The resulting wines stand out for their Atlantic character, elegant acidity, intense fruit expression, and silky, well-balanced tannins, giving them outstanding aging potential.
    75 €
    Viñarda Vijariego
    Grape: Vijariego A variety that produces elegant and subtle wines, and when combined with the altitude of the Viñarda vineyards, it brings acidity, complexity, and longevity. A distinctive and limited-production Canarian red. It has a garnet color with a violet rim, medium-low layer, clean, and bright. Its texture is slightly unctuous. In the olfactory phase, there is an aromatic intensity, with notes of red fruit, nuances, and a pronounced mineral character. In the mouth, it reveals itself as a wine with medium acidity and soft tannins. Suggested dishes that can complement and enhance the characteristics of this wine: meat, roasts, and rice dishes.
    30 €
    Victorino
    Grape: 100% Tinta de Toro Victorino is produced exclusively with Tinta de Toro grapes from pre-phylloxera, ungrafted vines. In vineyard management, integrated viticulture is practiced, respecting the environment, minimizing intervention, adapting perfectly to the "terroir," and avoiding the use of herbicides and systemic products, all in harmony with the natural biorhythms. Organic fertilizer is also used in the process. It presents a deep purple-black colour and a great concentration of aromas that include black fruit, brandy, spices, and mineral notes. On the palate, it exhibits a robust structure, power, expressiveness, and a creamy texture, culminating with polished tannins in the finish. A perfect accompaniment for roasted dishes and red meats.
    Allergens: [SUL]
    120 €
    Sierra Cantabria
    Grape: Tempranillo The Sierra Cantabria has a medium to high intensity ruby red color, with subtle orange hues on the edge of the glass. It presents an intense aroma with delicate lactic notes, red fruits, and spices. On the palate, it is flavorful and well-structured, with mature tannins in a balanced harmony between acidity and alcohol. The fruity character slightly prevails over the toasted, roasted, cocoa, and vanilla nuances, adding complexity to the overall profile. A perfect pairing for roasted dishes, pâtés, legumes, and grilled red meats.
    Allergens: [SUL]
    22 €
    San Cobate - La Finca
    Grape: Tempranillo A wine produced in a traditional manner, with special attention, starting its aging process in Burgundy oak barrels and concluding in French and Austrian oak vats with more than 15 years of age. It has a cherry red color with garnet reflections. On the nose, there are fruity aromas of ripe fruits, accompanied by aging notes where oak wood takes a background role, along with balsamic and spicy touches. On the palate, it presents itself powerful yet balanced, achieving harmony between maturity and freshness. The tannins are sweet and provide structure to a very elegant and enveloping finish, ideal for pairing with red meats, spicy stews, and grilled meats.
    41 €
    San Vincente
    Grape: Tempranillo peludo A wine from the "Pago" designation within the Rioja Qualified Designation of Origin, San Vicente stands out for its complexity, elegance, and character. Since its first vintage in 1991, San Vicente has been a trailblazer in the Rioja denomination. As Marcos Eguren emphasizes, this wine ensures "fruit intensity combined with complexity and longevity." Outstanding ratings in previous vintages endorse its flavourful, enveloping, and smooth taste. On the nose, with a complex and elegant character, it features perfumed, balsamic, aromatic wood, red fruit, and lactic notes. Notably flavorful on the palate, with fresh undertones, it envelops the palate smoothly and expansively. The finish is marked by elegant barrel aromas, making it an ideal companion for aromatic meat stews and veal with mushrooms.
    Allergens: [SUL]
    110 €
    Milú La Cometa
    Grape: Tempranillo. A small family winery within the framework of Lively-wines, cultivating its own vineyards organically and sustainably, focusing on micro-vinification. Regarding the aroma, it presents a harmonious balance between fruity and woody notes, with balsamic and spicy touches. On the palate, it stands out for extraordinary power, pronounced tannins, and subtle acidity that provide structure and distinctive personality. Suggested dishes that can complement and enhance the characteristics of this wine: red meat, roasts, and poultry.
    Allergens: [SUL]
    36 €
    Letras Minúsculas
    Grapes: Tempranillo, Graciano y Garnacha Cherry color with a garnet edge and delicate flashes of red caramel. Intense notes of red fruit, characteristic of Garnacha, stand out, complemented by touches of licorice contributed by the Tempranillo. In the mouth, it shows notable power thanks to the strength of Garnacha and the acidity of Graciano. Its complexity, structure, balance, and youthful explosion merge with a subtle touch of wood. Suggested dishes that can complement and enhance the characteristics of this wine: pasta, ham, and meat.
    Allergens: [SUL]
    29 €
    Latido de Sara
    Grape: Garnacha Smooth and structured, it's a wine that surprises and captivates, abundant fruit and that elegant touch from its time in wood, offering a refreshing experience on the palate. It has a balanced presence of acidity that enhances its flavors and contributes to a pleasant and lively sensation when drinking it. Latido de Sara is often appreciated, especially in situations where a lively and stimulating drink is sought due to its powerful aromatic bouquet and the predominance of fruit aromas in its olfactory profile. Honouring its land, it successfully pairs with all vegetables, but its fresh and cheerful character makes it an "all-terrain" wine that complements rice, pasta, as well as grilled meats and fish.
    Allergens: [SUL]
    30 €
    La Raspa
    Grape: 70% Syrah, 30% Romé. Produced with grapes grown around 1000 meters above sea level, it consists of the very famous Syrah grape and one of the few native red grapes authorized to make wines within the Sierras de Málaga Denomination of Origin. An exclusive wine due to the recovery of this grape, which often produces wines compared to Burgundies for its taste, and is a perfect accompaniment to a wide variety of dishes, such as cold meat tartare and carpaccios.
    32 €
    Fulanito
    Grape: Cabernet Sauvignon, Merlot, Tempranillo Fulanito is a young wine, with a cherry-red color and a medium-high layer, aged for 6 months in French and American oak barrels, followed by an additional period of 5 months in the bottle. It presents impressions of red fruit intertwined with herbal notes and a lingering finish. Medium-high intensity, with aromas of red fruit and spicy, toasty nuances. Perfect for enjoying with pasta and cured meats.
    Allergens: [SUL]
    34 €
    El Puntido
    Grape: Tempranillo A distinguished red wine that captivates with its exceptional maturity and elegance, originating from one of the families in La Rioja that has left a significant mark on Spanish winemaking. Viñedos de Páganos is the latest addition from the Eguren family of Sierra Cantabria, a winery that combines captivating architecture, advanced technology, and winemaking expertise, with El Puntido being their inaugural creation in this new setting. With a cherry-garnet hue, this wine unfolds a delicate nose with hints of minerals, ripe fruit, liqueur, and chocolate, complemented by undertones of white flowers. On the palate, it presents itself as powerful, achieving a harmonious balance between ripe fruit and the influence of wood, all supported by rounded tannins. Perfect for pairing with aged cheeses, meats, or rice dishes.
    Allergens: [SUL]
    103 €
    El Holgazán
    Grape: Tempranillo. El Holgazán de Marta Maté was born with the aspiration to achieve something extraordinary in the renowned Ribera del Duero region. Established in 2013 at an altitude exceeding 900 meters in the northernmost part of the D.O., the winery is committed to biodiversity, minimal ecological practices, and meticulous work in the vineyards. In each harvest, at least 90% of Marta Maté's grapes go through a selection table, ensuring excellence in every bottle. Each bottle of Marta Maté tells a story through a unique flavor, always ready to surprise even the most discerning palates. El Holgazán pairs very well with poultry dishes, rice with meats, foie gras, and Iberian pork.
    Allergens: [SUL]
    31 €
    Alegre Valgañón
    Grape: 80% Tempranillo, 20% Garnacha The red wine Alegre Valgañón showcases freshness, agility, and versatile pairing, crafted using native yeasts, eschewing enzymes, and with a very low sulfur content. Visually, it presents a ruby hue with fruity notes and a herbaceous touch in the aroma, accompanied by earthy undertones. In the mouth, it stands out for its juiciness and optimal acidity, while in the aroma, the presence of ripe red fruit is perceived, accompanied by subtle hints of fresh herbs and light toasty notes. A wine with complex fragrances, perfect to accompany the protein in red meats or the rich textures of meats or sauces.
    34 €
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* Deliveries will be 60 minutes after requesting room service, except for weather conditions
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Breakfast Box
Breakfast Box
  • Menu
    11:00 - 23:00
    BG Club Sandwich
    Brioche bread, toasted with butter and served with chicken breast, Edam cheese, egg, iceberg lettuce, tomato, avocado, bacon and mayonnaise
    Allergens: [SUL GLU HUE LAC]
    14 €
    Crispy chicken strips
    Free-range chicken breast marinated with fine herbs, cut into strips and breaded in the traditional way, adding fried millet to the breading
    Allergens: [ALT CAC FRU-SEC GLU HUE LAC]
    12 €
    ‘Papas locas’ with eggs, pork shavings and caramelized onion
    Diced potatoes fried in olive oil, with free-range eggs, caramelized onion and thin slices of Iberian pork shoulder
    Allergens: [SUL HUE]
    14 €
    Iberian ham croquettes with quail eggs
    Creamy Iberian ham croquettes with quail eggs, truffle sauce and shavings of Iberian pork shoulder
    Allergens: [SUL GLU HUE LAC]
    14 €
    Nachos with melted cheese, avocado and cilantro
    Crunchy nachos with melted cheese, avocado, diced tomatoes, red onion and cilantro
    Allergens: [GLU LAC]
    12 €
    Grilled avocado, smoked wahoo and fried corn
    Marinated and grilled avocados with smoked wahoo salad, red onion, cilantro, EVOO and lime juice with cornick powder
    Allergens: [ALT CAC FRU-SEC PES]
    16 €
    Tomatoes, burrata and pesto
    Seasonal tomatoes at their peak of ripeness, creamy burrata, pistachio pesto and picked rucola leaves
    Allergens: [ALT CAC FRU-SEC HUE LAC]
    17 €
    BG Caesar salad
    Crispy iceberg lettuce, sourdough bread croutons, cherry tomatoes, grilled chicken breast and delicious sauce made with mayonnaise, anchovies, parmesan, chives, lemon juice and EVOO
    Allergens: [SUL GLU HUE LAC PES]
    16 €
    Papaya Salmorejo with garnish
    Classic cold soup with delicious papaya and garnished with shrimp, avocado, cucumber, toasted bread and chives
    Allergens: [SUL CRU GLU]
    8 €
    BG Double Cheeseburger
    Burger brioche bread, toasted in the oven, 160g of beef in two grilled and well flattened pieces, melted cheedar cheese, iceberg lettuce, pickles and tartar sauce
    Allergens: [GLU SUL HUE LAC]
    16 €
    Beef shank Bao Bun
    Shank stewed at low temperature and vacuum cooked for 48h, green apple salad, red onion and mustard, lightly grilled bao bread, stuffed with the stewed meat and finished off by steaming
    Allergens: [GLU LAC]
    12 €
    Spicy Chicken Wrap
    Lightly toasted wheat tortillas, stuffed with spicy tandoori chicken, millet salad, cabbage, carrot and chives, iceberg lettuce, cucumber and greek yogurt with cilantro
    Allergens: [GLU HUE LAC]
    12 €
    Tuna baguette with cream cheese
    Toasted baguette with olive oil, filled with a tuna farce in olive oil with cream cheese and millet salad, cabbage, carrot and chives
    Allergens: [ALT FRU-SEC CAC GLU LAC PES]
    12 €
    Noodles with black pork, mushrooms, chilies and cilantro
    Stir-fried noodles with roasted black pork strips, mushrooms, fresh chiles, cilantro and a sauce made with meat juice, red mojo sauce and palm honey
    Allergens: [GLU HUE]
    16 €
    Brioche with ham and emmental cheese
    Slices of toasted brioche bread with butter, melted emmental cheese and thin slices of ham
    Allergens: [SUL GLU LAC PES]
    8 €
    Cooked ham croquettes
    Creamy croquettes of cooked pork shoulder breaded in the traditional way
    Allergens: [GLU HUE LAC]
    8 €
    Assorted ice creams
    *Ask for flavors and sizes
    Allergens: [HUE LAC]
    6 €
    Seasonal fruit, vanilla jelly and lime
    A selection of island fruits at their peak of ripeness with a light vanilla jelly and lime zest
    8 €
    Pistachio Tiramisu
    Traditional tiramisu made with pistachios
    Allergens: [ALT CAC FRU-SEC GLU HUE LAC]
    8 €
    Caramelized white chocolate and mandarin cream
    Our version of a crème brûlée, made with white chocolate and tangerine, caramelized with brown sugar
    Allergens: [ALT CAC FUR-SEC HUEV LAC]
    8 €
    Yogurt, mango and passion fruit
    Diced mango, natural Greek yogurt foam and passion fruit jelly
    Allergens: [LAC]
    7 €
    Cheesecake with guava cream and dry meringue
    Cheesecake made with island cheeses, an almond biscuit base, creamy guava jam and dry meringue
    Allergens: [CAC ALT FUR-SEC GLU HUE LAC]
    8 €
    Mini burger (choose meat or tuna)
    Simple meat or fish hamburger with brioche bun, cheese and fresh tomato
    Allergens: [GLU HUE LAC PES]
    10 €
    Chicken escalope with french fries
    Chicken breast filleted and breaded in the traditional way
    Allergens: [GLU HUE LAC]
    12 €
    Margarita pizza
    Small thick crust traditional pizza with homemade tomato sauce and mozzarella
    Allergens: [GLU LAC]
    12 €
    Assortment of breads with accompaniments
    Artisan sourdough breads with EVOO, Herb butter and almogrote
    Allergens: [GLU LAC]
    3.50 €
    Green leaf salad
    Selection of seasonal greens seasoned with olive oil, lemon juice and salt
    6.50 €
    French fries
    Natural, double-fried fries, with a hint of salt
    4.50 €
    ‘Papas arrugadas’ with their mojo sauces
    Potatoes native to the Canary Islands, cooked in sea water and accompanied with two traditional mojo sauces, red mojo and green mojo
    Allergens: [SUL]
    6.50 €
    Grilled tenderloin steak with roasted peppers and french fries
    National tenderloin steak, grilled with roasted peppers, french fries and a delicious cheese sauce
    Allergens: [LAC]
    32 €
    Grilled tuna loin, sweet potato and boiled mojo sauce
    Grilled seasonal tuna loin with a garnish of sweet potatoes and boiled mojo sauce
    Allergens: [LAC PES]
    24 €
    Mellow rice with chicken, mushrooms and parmesan
    Arborio risotto rice with free-range chicken, a variety of mushrooms, butter, parmesan and chives
    Allergens: [SUL LAC]
    18 €
    Pizza with Iberian pork shoulder, roasted eggplant, rucula and parmesan cheese
    Thick crust pizza, homemade tomato sauce, grilled eggplant slices, Iberian shoulder, rucula and parmesan cheese *Option to add or remove toppings to design the pizza to your liking
    Allergens: [SUL GLU LAC]
    16 €
    Beef and vegetable cannelloni
    Juicy cannelloni stuffed with a good beef and vegetable ragout, covered with a light béchamel sauce flavored with boletus and au gratin with cured goat cheese
    Allergens: [GLU HUE LAC]
    18 €
    Ricotta and spinach ravioli with sage butter
    Fresh pasta, in this case spinach stuffed with ricotta, cooked and then sautéed in sage butter
    Allergens: [GLU HUE LAC]
    16 €
  • Drink
    11:00 - 23:00
    Bag of ice
    6 €
    Imported beers
    9 €
    Corona
    7 €
    Spanish beer
    6.50 €
    Soft drinks
    6 €
    Sparkling water
    6 €
    Mineral water
    5 €
  • Cava, Champagne and Sparkling Wines
    11:00 - 23:00
    Paisaje de las Islas Espumoso
    Grape: Listán Negro In its production, it continues to respect ancient practices that make the most of the virtues of the islands. As these islands were formed by volcanic eruptions, their soil is extraordinarily rich in minerals. Additionally, being located over 1200 meters above sea level and influenced by the refreshing breezes of the trade winds, the natural climate is perfect for high-quality viticulture. This wine presents itself with a clean and bright greenish color, accompanied by an aroma that evokes tropical and floral essences, with subtle notes of candied fruit. In the mouth, it is perceived as a sparkling wine characteristic of barrel aging, being fresh and exhibiting a perfect acidity level. Made with the Listán Negro grape variety in Blanc de Noirs style, it is a sparkling wine with a marked gastronomic character. Tropical and floral aromas stand out, as well as sweet notes of candied fruit. Fine bubbles and long bottle aging make this Canarian sparkling wine a commitment to the typicality and uniqueness of the Canary Islands, perfect for fish, seafood, fish rice dishes, appetizers, and even semi-cured cheeses.
    Allergens: [SUL]
    60 €
    Champagne Piper-Heidsieck Cuvée Brut
    Piper-Heidsieck es una casa de champán fundada por Florens-Louis Heidsieck en 1785 en Reims, Francia.
    120 €
    Freixenet 0,0% Alcohol Free Blanc
    The traditional version without alcohol, low in calories and suitable for vegans
    27 €
    Astoria Prosecco Rose Velére
    Grape: Glera, Pinot Noir Velére is the Prosecco Rosé from Astoria, a reality indissolubly linked to the noble art of Prosecco, conceiving this vintage pink version to respond to new trends and modern tastes, following the official green light from the Prosecco Consortium. The result of a meticulous blend of the native Glera and the international Pinot Noir, it originates from a separate vinification of the two varieties to extract their respective best characteristics, which come together before the second fermentation carried out in an autoclave according to the Charmat method, with a stay on lees for at least 60 days. The color is pale pink, accompanied by a fine and persistent perlage. On the nose, it is characterized by a rich and elegant fruity and floral bouquet. The sip is full-bodied and balanced, very pleasant. Ideal as an aperitif, it pairs perfectly with sashimi, seafood, and vegetarian dishes.
    Allergens: [SUL]
    58 €
    Can Sumoi Ancestral Montònega
    A wine without Appellation of Origin that embodies the spirit of total respect for the territory, the Raventós i Blanc winery, with the "Can Sumoi" estates, has strongly committed to biodynamic production. A wine with an elegant effervescence and a slightly saline finish, ideal for pairing with sweet-based Asian dishes, sushi, and white fish.
    51 €
    Mailly Grand Cru, Brut Reserve
    Champagne of great finesse and creaminess on the palate, versatile and consistent, sourced from vineyards exclusively classified as Grand Cru. A perfect choice for all kinds of dishes, including red meat, thanks to the origin of its grapes, predominantly red.
    103 €
    Moet & Chandon Champagne Rosé Impérial
    The blend reflects the diversity and complementarity of the three grape varieties: the intensity of Pinot Noir and the elegance of Chardonnay. Between 20% and 30% are reserve wines selected to enhance its intensity, subtleness, and consistency. Moët Rosé Impérial is a spontaneous, radiant, and romantic expression of the Moët & Chandon style, distinguished by lively fruit, a seductive palate, and elegant maturity. It is a salmon-colored champagne with pink tones. On the nose, fruity aromas stand out, along with hints of forest and red berries. On the palate, floral notes are appreciated, with some touches of pepper; it has a fleshy and textured character, reminiscent of peach. It is smooth and fresh on the palate, with very intense bubbles and a hint of menthol. Its elegant maturity, seductive palate, along with the hints of forest berries, will leave an expressive palate and a long, fresh finish. Ideal for appetizers, it pairs perfectly with grilled red meats, lamb, seafood, oily fish, and mild cheeses.
    Allergens: [SUL]
    152 €
    Billecart Salmon - Grand Cru Blanc de Blancs
    This "Blanc de Blancs" is crafted with Chardonnay grapes coming from the region "Grands Crus" , a blend of two years and composed with over a third of reserve wines. It's essential to note that, this is one of the flagship offerings from the only Grand Maison still family-owned in the Champagne region, a sparkling wine for grand moments. Silky, and elegant, with a wide array of pairings, it complements fish, seafood, poultry, pasta, and rice.
    175 €
  • White Wines
    11:00 - 23:00
    Las Blancas
    Grape: Marisancho, Macabeo, Malvasía, Merseguera, Moscatel. Thanks to organic and biodynamic practices, winemaker José Luis Murciano has achieved the recovery of the Marisancho variety, which dominates this Valencian blend and serves as the starting point for a limited-production wine. This dry, fresh, and smooth white wine pairs very well with all kinds of seafood and complex gastronomy proposals made with seasonal products.
    Allergens: [SUL]
    33 €
    Godelia Godello sobre lías
    Grape: 90% Godello, 10% Doña Blanca This wine comes from Godello vineyards aged 30 to 60 years and Doña Blanca vineyards aged 60 to 80 years. The symbol of Godelia is a shell from the 'Camino de Santiago' because it is a stopping point for pilgrims on the French Way of the Camino de Santiago, marking that they are 200 kilometers away from their destination. A Godello that employs the bâttonage technique to promote barrel aging, achieving a slower and more gradual maturation, and ensuring greater stability against oxidation. After this process, it undergoes a 5-month aging on fine lees in tanks. Noteworthy for its slightly saline mineral notes, which, combined with acidity, provide a fresh and persistent finish, this Godello, pairs perfectly with creamy rice dishes and risottos.
    32 €
    Chivite Colección 125
    Colección 125, a white wine that made its debut in 1985 to commemorate the 125 years since the first exportation of the Chivite winery in 1860. Later, in 1993, the first vintage of its Chardonnay was introduced, which is now among the finest whites. Aromas of vanilla, butter, and toasts, characteristic of its aging, become evident. On the palate, it unfolds with maturity, offering a variety of nuances and traversing the palate with a pleasant volume, balanced by a refreshing acidity, ideal to accompany smoked fish and poultry.
    Allergens: [SUL]
    130 €
    Cepado
    Grape: 100% Godello Craft winery with 100% estate-owned vineyards. This Godello wine is designed to satisfy a wide range of customers; it is versatile, with attractive yet delicate aromas and a silky and pleasurable palate. Medium-intensity primary aromas evoke the freshness of freshly harvested grapes. Pleasant secondary nuances are perceived, with sweet touches over an herbaceous background of fennel. Pastry notes, with a hint of sweetness and bakery. In the mouth, it presents a rich, prolonged texture with a glyceric sensation and great power. Its aftertaste reflects the grape variety, being long and persistent. Suggested dishes that can complement and enhance the characteristics of this wine: fish, seafood, and cheeses.
    31 €
    Bico da Ran
    From the best vineyards of Valle do Salnés, it is hand-harvested, and its fermentation is achieved with native yeasts. Aromatic, with tropical aromas and good acidity, it pairs well with seafood, fish, and Mediterranean cuisine.
    Allergens: [SUL]
    30 €
    Alegre Valgañón
    Grape: 85% Viura, 10% White Grenache, 5% Rojal, Calagraño Alegre Valgañón displays the complexity, breadth, and strength that characterized outstanding white Riojas from past eras. It is hand-harvested under organic production methods. It undergoes fermentation in contact with the skins and is then transferred to barrels, where it ages for ten months. In the mouth, it is a serious and complex white wine with a silky entry and a friendly texture that unfolds into a sensation of soft tannin. Suggested dishes that can complement and enhance the characteristics of this wine: fish and seafood with citrus sauces.
    Allergens: [SUL]
    33 €
    Abadía Retuerta - Le Domaine
    Grape: Sauvignon Blanc, Verdejo The vineyards of Abadía Retuerta are planted between 700 and 850 meters above sea level, and the climate in this area is mostly continental, with cold winters and hot summers, a perfect climate for the proper ripening of the grapes. These conditions, combined with the cutting-edge technology of one of the most advanced wineries in Europe, result in excellent wines, showcasing the character of the terroir and the potential of each grape variety. A wine characterized by its maturity, creaminess, and depth. In the olfactory phase, it achieves a perfect fusion between the aromas of ripe white fruit and the toasty notes from its aging process. On the palate, the wine presents itself with an imposing body, standing out for its generous structure and remarkable persistence, ideal for pairing with white meats, aged and smoked cheeses, white fish, and rice.
    Allergens: [SUL]
    84 €
    Marieta Sin – Vino Albariño Sin Alcohol
    **Marieta Sin** is the first alcohol-free Albariño wine, crafted by the renowned brand **Martín Códax**. Its Atlantic essence is born from the freshness of the Galician coast. Let yourself be wrapped in its fruity citrus notes, accompanied by a floral background. A non-alcoholic white wine for those moments when you want to enjoy without worries, without missing out on any experience—so you can savor life sip by sip.
    30 €
    Latido de Sara
    Grape: White Grenache An elegant and fresh wine, displaying the distinct characteristics of White Grenache. Aromatic on the nose with citrus notes, a hint of mint, and aniseed. Intense, flavorful, and refreshing on the palate, with a good balance between fruit and acidity. Suggested dishes that can complement and enhance the characteristics of this wine: appetizers, fish, and white meat.
    Allergens: [SUL]
    26 €
    Sancerre - Domaine Vacheron
    Grape: 100% Sauvignon Blanc Domaine Vacheron Sancerre is a biodynamic white wine from the AOC Sancerre in France, crafted with the Sauvignon Blanc grape variety by Domaine Vacheron, a family-owned winery in Sancerre led by the third generation of the family. Sophisticated and straight-forward on the nose, it exudes delightful maturity with aromas of white flowers, yellow fruits, citrus, and mineral undertones. On the palate, it reveals itself as honest, expansive, mature, and elegant. This wine is characterized by the dominance of white fruit and floral notes, balanced by its refreshing minerality and acidity. Ideal for enhancing the gastronomic experience, this wine harmoniously complements the freshness of white fish, the versatility of rice dishes, and the diverse flavors found in appetizers.
    Allergens: [SUL]
    103 €
    Château de Béru
    Chardonnay Château de Béru Orangerie wine is an exquisite expression of the winemaking art that emanates from the prestigious vineyards of Burgundy, France. In the glass, Château de Béru Orangerie reveals its unique character with an aromatic palette combining floral, fruity, and mineral notes. Its golden and bright color announces the richness that unfolds on the palate, where the harmony between refreshing acidity and elegant structure creates a memorable tasting experience. Recommended dishes that can complement and enhance the characteristics of this wine: salads, fish, cheeses.
    Allergens: [SUL]
    58 €
    Althay Viticultores
    Crafted from plots tended by winegrowing friends of Casa Althay, this wine showcases the three white grape varieties of the island of Lanzarote: Malvasía Volcánica, Listán Blanco, and Diego.
    34 €
    Tajinaste Blanco Afrutado
    A complex and subtle nose with a palate that has a slight natural sweetness. A very enjoyable wine, perfect for beginners or simply for savoring. Appearance: Clear and bright, this white wine shows a light yellow color with greenish hues. Nose: An aromatic explosion of exotic and tropical fruits. Palate: Slightly sweet and fresh, with a balsamic sensation. Notes of mint, along with subtle hints of dried apricots and citrus.
    28 €
    Tajinaste Seco Ecológico
    One of the illustrations of organic certified production is the new commitment of this company towards it. Light straw yellow in colour, distinctive for its hints of fennel, forest, and a smoky touch. Ideal for dishes with meat in sauce or for dishes where umami flavor stands out.
    Allergens: [SUL]
    36 €
    Soco
    Listán Blanco y Diego - 100% Canarian Coming from a young winery born during the midst of the pandemic with the goal of avoiding the wastage of the grapes when other wineries couldn't purchase them at that time. It undergoes spontaneous fermentation with native yeasts and is crafted without additives to preserve the natural typicity of its grapes. This wine is entirely produced in the Canary Islands, starting from the grapes that compose it to its cork. The "Soco" is a wall made of volcanic stone, built by hand to shield the grapes from the wind. With its slightly fruity flavour attributed to the unique Malvasia grape of Lanzarote, it pairs well with rockfish, rice dishes, and small crustaceans.
    Allergens: [SUL]
    37 €
    Los Loros
    Grape:Palomino. The winery, has been founded in the last century with the goal of, continuing the family tradition in vineyard cultivation and artisanal winemaking, clearly understands the importance of cultivating and maintaining its vines. This young wine stands out for its 6-month aging, where the must, remain in the same tank with all its lees, subjected to gentle weekly stirring to keep the lees in suspension. This process gives it a very distinctive color, as it is bottled without clarification or filtration, allowing for the natural cloudiness of the wine. A perfect pairing for vegetable pasta, seafood, and vegetable sauces.
    Allergens: [SUL]
    47 €
    Envinate - Palo Blanco
    A real true gem of this island. One of the latest creations from this winery is this multi-award-winning wine, sourced from a single plot of Listan Blanco vines that are over 100 years old. Envínate has chosen to age it for 12 months in large French oak casks to impart a smoother and more elegant tone to this wine. Its saline and tannic flavor are important characteristics to consider when deciding what to pair with this wine; therefore, if you enjoy umami or salty foods, it is recommended to order dishes with salty notes. Alternatively, it is recommended for dishes where you want to enhance the savory, salty taste
    47 €
    Belondrade y Lurton
    This is the flagship wine of the winery, made exclusively from grapes grown on the estate’s organic vineyard, Quinta San Diego. Each plot is hand-harvested, then fermented and aged separately on its lees in French oak barrels. The wine undergoes a spontaneous and controlled alcoholic fermentation. After 9 months of lees aging, a careful selection and assemblage is made. The entire production is bottled at once and rests for at least 5 months in bottle before release.This is a wine crafted to be enjoyed over the next 6 to 8 years, during which it will fully express its character and complexity.
    65 €
    Coto de Gomariz
    Coto de Gomariz 2023 is the flagship wine of one of the most intriguing wineries in the D.O. Ribeiro. A well-crafted blend of Galicia’s main white grape varieties, it perfectly captures the essence of this winemaking region.
    34 €
    Zarate Albariño
    Zárate Albariño is a fresh, balanced, and elegant wine that highlights the primary aromas of the Albariño grape variety. On the palate, it reveals vibrant acidity, while on the nose it offers fruity notes with a mineral background.
    36 €
    San Cobate Blanco
    Grape: Verdejo This Verdejo stands out for its artisanal approach, capturing the essence of Rueda's origins. Its winemaking process is entirely artisanal, without strict measurements of time or temperature. The focus is on the sensations that each barrel provides over time. This wine is not filtered or clarified; it is allowed to rest in the bottle without interruptions, promoting a slow and respectful transformation. A kind of Verdejo that offers a different experience, reminiscent of wines from days gone by, pairs well with ratatouille, intense aged cheeses, and fish with mild sauces.
    Allergens: [SUL]
    39 €
  • Rosé Wines
    11:00 - 23:00
    Roselito
    Roselito – Bodegas Antídoto Bodegas Antídoto produces a ‘popular’ rosé wine with historic character within the D.O. Ribera del Duero. This is Roselito, the younger sibling of Le Rosé. A traditional coupage of 70% Tinto Fino and 30% Albillo from old bush-trained, pre-phylloxera vines located at altitudes between 900 and 1,000 meters above sea level in various villages of Soria. The soils are composed of sand, silt, clay, and limestone. The winemaking process involves direct pressing of the grapes, 24-hour settling (débourbage), and fermentation in stainless steel tanks at 20?°C, followed by 2 months of aging on fine lees, resulting in a wine with marked originality and a strong sense of place.
    37 €
    Respiro Rose
    Bodega Oliviana Fresh and light, with aromas of red fruits and sweet hints, this wine is ideal for sunny days or as a companion to light dishes.
    34 €
    Sierra Cantabria
    Grape: 50% Viura, 45% Garnacha Tinta, 5% Tempranillo. A rosé wine with a good alcoholic content, yet at the same time with a light and elegant flavor, persistent finish on the palate; With its bouquet of red fruits and pomegranate, it stands out for its versatility when choosing a pairing. It is recommended with rice dishes, soft cheeses, salmon, or pasta with vegetables.
    31 €
    Saint André de Figuière Méditerrané - Ecológico
    Alain Conrad, the owner of this winery, has been one of the pioneers in wine cultivation in Provence, and with this wine, he has reached the heights of a white wine while obtaining ECOCERT certification. Fresh, saline, with floral aromas, the taste highlights spicy tones and tannins due to its light skin maceration with the grape skins. It pairs well with light, summer-infused dishes such as salads, seafood, and cold appetizers.
    Allergens: [SUL]
    39 €
    La Rosa de Can Sumoi
    The vineyards of this winery have been worked with expert and careful hands, incorporating forest and wildlife management to restore biodiversity. The first vintage was released in 2017, following the principles of biodynamics. In this wine, floral aromas stand out, and on the palate, it surprises with its good acidity and harmony between fruity and mineral notes. This makes it very suitable for pairing with fresh cheeses and dishes where a salty and spicy taste is prominent.
    Allergens: [SUL]
    33 €
    Chivite Las Fincas (Vegan)
    It comes from the selection of red Garnacha and Tempranillo vineyards from the famous Finca Legardeta, belonging to one of the oldest dynasties of Spanish viticulturists. Fresh, fruity, and with a pale colour, it is very flavourful and refreshing, making it a perfect match for vegetable dishes, fresh cheeses, ceviche, white fish, and steamed seafood.
    Allergens: [SUL]
    46 €
  • Red Wines
    11:00 - 23:00
    Tajinaste Tradicional
    At Bodega Tajinaste, traditional local winemaking methods are preserved, as showcased in this Traditional Red, made from 100% Listán Negro. Appearance: Dark cherry red with violet hues. Nose: Clean and pleasant, with aromas of forest fruits, blueberries, cherries, plums, and balsamic hints. Palate: Smooth, with the structure typical of quality young reds.
    38 €
    Envínate Migan
    Envínate Migan is a red wine made from the native Listán Negro grape, crafted by Envínate in the Valle de la Orotava (V.M. Tenerife). Envínate is a project created by four winemaker friends—Laura Ramos, Roberto Santana, Alfonso Torrente, and José Martínez—who met at the University Miguel Hernández in Alicante. Their mission is to champion the expression of terroir in forgotten and scarcely explored vineyards across Ribeira Sacra, Extremadura, Orotava, and Albacete, using respectful, minimal-intervention practices. Envínate Migan is made from Listán Negro grapes grown in the volcanic soils of the Orotava Valley, where the Alisian trade winds and the traditional cordón trenzado (braided vine training) method create a distinctive growing environment. The team emphasizes the region’s unique character by employing biodynamic and organic techniques. In the winery, the grapes undergo partial destemming, followed by 20 days of maceration in concrete tanks. Fermentation takes place with native yeasts, and the wine is then aged for 12 months in oak barrels, resulting in a wine that is a true benchmark of the area's typicity and character.
    47 €
    Viernes de Godelia
    A young Mencía, in its thirties, with a youthful, carefree, and playful spirit. A great way to discover the Mencía grape is through this young, easy-drinking red, qualities that also make it an ideal choice for casual wine moments. It’s a blend of Mencía grapes from our youngest vines, grown in plots with distinct orientations, exposures, and microclimates that give them their own personality. In the glass, it offers a pure and youthful expression of Mencía—a single-varietal wine crafted to embody the authenticity of Bierzo.
    26 €
    Gran Reserva 904
    The base variety is Tempranillo (90%), sourced from a selection of our vineyards in Villalba, Briñas, and Rodezno, combined with 10% Graciano from the Montecillo estate in Fuenmayor. Favorable weather conditions throughout the growing season ensured excellent vegetative and sanitary health of the grapes, achieving a balanced composition—especially from vines planted at higher altitudes, in cooler areas with moderate vigor. Toward the end of the ripening phase, large diurnal temperature shifts—with sunny mornings and cold nights—allowed for a well-balanced final maturation. The resulting wines stand out for their Atlantic character, elegant acidity, intense fruit expression, and silky, well-balanced tannins, giving them outstanding aging potential.
    75 €
    Viñarda Vijariego
    Grape: Vijariego A variety that produces elegant and subtle wines, and when combined with the altitude of the Viñarda vineyards, it brings acidity, complexity, and longevity. A distinctive and limited-production Canarian red. It has a garnet color with a violet rim, medium-low layer, clean, and bright. Its texture is slightly unctuous. In the olfactory phase, there is an aromatic intensity, with notes of red fruit, nuances, and a pronounced mineral character. In the mouth, it reveals itself as a wine with medium acidity and soft tannins. Suggested dishes that can complement and enhance the characteristics of this wine: meat, roasts, and rice dishes.
    30 €
    Victorino
    Grape: 100% Tinta de Toro Victorino is produced exclusively with Tinta de Toro grapes from pre-phylloxera, ungrafted vines. In vineyard management, integrated viticulture is practiced, respecting the environment, minimizing intervention, adapting perfectly to the "terroir," and avoiding the use of herbicides and systemic products, all in harmony with the natural biorhythms. Organic fertilizer is also used in the process. It presents a deep purple-black colour and a great concentration of aromas that include black fruit, brandy, spices, and mineral notes. On the palate, it exhibits a robust structure, power, expressiveness, and a creamy texture, culminating with polished tannins in the finish. A perfect accompaniment for roasted dishes and red meats.
    Allergens: [SUL]
    120 €
    Sierra Cantabria
    Grape: Tempranillo The Sierra Cantabria has a medium to high intensity ruby red color, with subtle orange hues on the edge of the glass. It presents an intense aroma with delicate lactic notes, red fruits, and spices. On the palate, it is flavorful and well-structured, with mature tannins in a balanced harmony between acidity and alcohol. The fruity character slightly prevails over the toasted, roasted, cocoa, and vanilla nuances, adding complexity to the overall profile. A perfect pairing for roasted dishes, pâtés, legumes, and grilled red meats.
    Allergens: [SUL]
    22 €
    San Cobate - La Finca
    Grape: Tempranillo A wine produced in a traditional manner, with special attention, starting its aging process in Burgundy oak barrels and concluding in French and Austrian oak vats with more than 15 years of age. It has a cherry red color with garnet reflections. On the nose, there are fruity aromas of ripe fruits, accompanied by aging notes where oak wood takes a background role, along with balsamic and spicy touches. On the palate, it presents itself powerful yet balanced, achieving harmony between maturity and freshness. The tannins are sweet and provide structure to a very elegant and enveloping finish, ideal for pairing with red meats, spicy stews, and grilled meats.
    41 €
    San Vincente
    Grape: Tempranillo peludo A wine from the "Pago" designation within the Rioja Qualified Designation of Origin, San Vicente stands out for its complexity, elegance, and character. Since its first vintage in 1991, San Vicente has been a trailblazer in the Rioja denomination. As Marcos Eguren emphasizes, this wine ensures "fruit intensity combined with complexity and longevity." Outstanding ratings in previous vintages endorse its flavourful, enveloping, and smooth taste. On the nose, with a complex and elegant character, it features perfumed, balsamic, aromatic wood, red fruit, and lactic notes. Notably flavorful on the palate, with fresh undertones, it envelops the palate smoothly and expansively. The finish is marked by elegant barrel aromas, making it an ideal companion for aromatic meat stews and veal with mushrooms.
    Allergens: [SUL]
    110 €
    Milú La Cometa
    Grape: Tempranillo. A small family winery within the framework of Lively-wines, cultivating its own vineyards organically and sustainably, focusing on micro-vinification. Regarding the aroma, it presents a harmonious balance between fruity and woody notes, with balsamic and spicy touches. On the palate, it stands out for extraordinary power, pronounced tannins, and subtle acidity that provide structure and distinctive personality. Suggested dishes that can complement and enhance the characteristics of this wine: red meat, roasts, and poultry.
    Allergens: [SUL]
    36 €
    Letras Minúsculas
    Grapes: Tempranillo, Graciano y Garnacha Cherry color with a garnet edge and delicate flashes of red caramel. Intense notes of red fruit, characteristic of Garnacha, stand out, complemented by touches of licorice contributed by the Tempranillo. In the mouth, it shows notable power thanks to the strength of Garnacha and the acidity of Graciano. Its complexity, structure, balance, and youthful explosion merge with a subtle touch of wood. Suggested dishes that can complement and enhance the characteristics of this wine: pasta, ham, and meat.
    Allergens: [SUL]
    29 €
    Latido de Sara
    Grape: Garnacha Smooth and structured, it's a wine that surprises and captivates, abundant fruit and that elegant touch from its time in wood, offering a refreshing experience on the palate. It has a balanced presence of acidity that enhances its flavors and contributes to a pleasant and lively sensation when drinking it. Latido de Sara is often appreciated, especially in situations where a lively and stimulating drink is sought due to its powerful aromatic bouquet and the predominance of fruit aromas in its olfactory profile. Honouring its land, it successfully pairs with all vegetables, but its fresh and cheerful character makes it an "all-terrain" wine that complements rice, pasta, as well as grilled meats and fish.
    Allergens: [SUL]
    30 €
    La Raspa
    Grape: 70% Syrah, 30% Romé. Produced with grapes grown around 1000 meters above sea level, it consists of the very famous Syrah grape and one of the few native red grapes authorized to make wines within the Sierras de Málaga Denomination of Origin. An exclusive wine due to the recovery of this grape, which often produces wines compared to Burgundies for its taste, and is a perfect accompaniment to a wide variety of dishes, such as cold meat tartare and carpaccios.
    32 €
    Fulanito
    Grape: Cabernet Sauvignon, Merlot, Tempranillo Fulanito is a young wine, with a cherry-red color and a medium-high layer, aged for 6 months in French and American oak barrels, followed by an additional period of 5 months in the bottle. It presents impressions of red fruit intertwined with herbal notes and a lingering finish. Medium-high intensity, with aromas of red fruit and spicy, toasty nuances. Perfect for enjoying with pasta and cured meats.
    Allergens: [SUL]
    34 €
    El Puntido
    Grape: Tempranillo A distinguished red wine that captivates with its exceptional maturity and elegance, originating from one of the families in La Rioja that has left a significant mark on Spanish winemaking. Viñedos de Páganos is the latest addition from the Eguren family of Sierra Cantabria, a winery that combines captivating architecture, advanced technology, and winemaking expertise, with El Puntido being their inaugural creation in this new setting. With a cherry-garnet hue, this wine unfolds a delicate nose with hints of minerals, ripe fruit, liqueur, and chocolate, complemented by undertones of white flowers. On the palate, it presents itself as powerful, achieving a harmonious balance between ripe fruit and the influence of wood, all supported by rounded tannins. Perfect for pairing with aged cheeses, meats, or rice dishes.
    Allergens: [SUL]
    103 €
    El Holgazán
    Grape: Tempranillo. El Holgazán de Marta Maté was born with the aspiration to achieve something extraordinary in the renowned Ribera del Duero region. Established in 2013 at an altitude exceeding 900 meters in the northernmost part of the D.O., the winery is committed to biodiversity, minimal ecological practices, and meticulous work in the vineyards. In each harvest, at least 90% of Marta Maté's grapes go through a selection table, ensuring excellence in every bottle. Each bottle of Marta Maté tells a story through a unique flavor, always ready to surprise even the most discerning palates. El Holgazán pairs very well with poultry dishes, rice with meats, foie gras, and Iberian pork.
    Allergens: [SUL]
    31 €
    Alegre Valgañón
    Grape: 80% Tempranillo, 20% Garnacha The red wine Alegre Valgañón showcases freshness, agility, and versatile pairing, crafted using native yeasts, eschewing enzymes, and with a very low sulfur content. Visually, it presents a ruby hue with fruity notes and a herbaceous touch in the aroma, accompanied by earthy undertones. In the mouth, it stands out for its juiciness and optimal acidity, while in the aroma, the presence of ripe red fruit is perceived, accompanied by subtle hints of fresh herbs and light toasty notes. A wine with complex fragrances, perfect to accompany the protein in red meats or the rich textures of meats or sauces.
    34 €
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